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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
11/13/2012 08:56:56 am
8 - Overall,, the box is balanced & symmetrical. The burnt ends look great but the slices look pale and dry to me. Maybe it's the photo.
BlueSmoke KCBS CBJ /COMP COOK
11/13/2012 08:57:51 am
Meat looks moist. Not much bark. Burnt ends look good....8
Ike, CBJ/KCBS
11/13/2012 09:09:14 am
Brisket slices and burnt ends look tastey but the uneven slices are bad! Maybe a 6.
Bill F.
11/13/2012 09:24:29 am
7 Looks a little dry, hard to tell. Uneven thickness on slices; not sure what that means.
Bob
11/13/2012 09:33:59 am
Score 8 - I would prefer the larger slices to be halved.
Larry MCBJ
11/13/2012 10:29:34 am
8 - Judge #6 gets a wee bite....Burnt ends look great!!!
Dick
11/13/2012 11:34:32 am
Score 8. Nice looking entry. I just would suggest the team place slices more even in length int he box. I think the last (?) judge getting the very small end piece might have a concern.
Dan KCBS MCBJ/CTC
11/13/2012 11:44:24 am
Nice box but hope I'm not the 6th judge stuck with the small heel at the top. Give it an 8
Frank CBJ
11/13/2012 02:04:01 pm
7. The slices appear too different in length and thickness to overlook. The front slice appears to be falling apart (overcooked?).
buzz--cook--cbj
11/14/2012 12:23:24 am
seven--looks ok but lacks 'pop'--maybe better in person!
Doug KCBS Master CBJ/CTC
11/14/2012 12:36:52 am
Hard to see the meat when it is nestled down like that. If I could see it better it would probably get a better score. As it is, I'd give this box an 7.
Scott A. KCBS/CBJ
11/14/2012 04:30:01 am
8
Tom - CBJ w/ KCBS, MBN, NCPC, & comp cook
11/14/2012 08:03:58 am
5
Robert - KCBS CBJ/Comp Cook
11/14/2012 01:00:01 pm
7 - Burnt ends look good, but the slices don't. The slices are too light with very little bark. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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