Alissa Gage Hill
11/28/2012 05:53:18 am
KCBS - CBJ
Ron Haag
11/28/2012 05:53:59 am
Looks moist. 9
Keith Merckx CBJ
11/28/2012 06:23:12 am
8
Bill F.
11/28/2012 06:35:47 am
8 I like this one, moist, good color.
Mike Cannon
11/28/2012 06:36:15 am
9 - very nice
Ike, CBJ/KCBS
11/28/2012 06:53:53 am
Wow! Great presentation and I would love to sample this box! 9
Bob
11/28/2012 06:56:03 am
Score 9 - Lots of meat that looks well cooked, moist and appetizing.
Larry MCBJ
11/28/2012 07:12:28 am
9 - Great box and the TC thanks you!!!
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
11/28/2012 07:22:23 am
8 - Meat looks great, but overall box could be more tidy.
Dick-MCBJ/CTC
11/28/2012 08:40:03 am
Score 9. Even though the bark is really dark I believe this will be great brisket. Would love to have it at my table.
Lorne Rae
11/28/2012 10:33:18 am
A 9! Good placement, looks moist, good color. Yummy looking box.
BlueSmoke KCBSCBJ/COMP COOK
11/28/2012 11:47:54 am
Like the color and bark. Burnt ends look overy cooked. 8
Frank CBJ
11/29/2012 12:40:19 am
8. Could be higher in person. Neaten up the burnt ends (chopped ends?).
Ed KCBS MCBJ
11/29/2012 01:20:02 am
Wow, gimme sum a dat! You are offering slices of meat that look like meat. The bark is perfect, the slices are well cut and placed well.
Doug KCBS Master CBJ & CTC
11/29/2012 04:47:21 am
The brisket looks great. I'd be looking forward to tasting this entry. I'd give this box a 9.
Tom - CBJ w/ KCBS, MBN, NCPC, & comp cook
11/29/2012 08:39:19 am
5
Scott A. KCBS/CBJ
11/29/2012 10:17:09 pm
9999999999
BBQ Critic
11/30/2012 05:56:17 am
When I saw this box hit my email box, I was immediately hungry! That bark makes me wanna bark for more! Gets a 9 from me. BBQ Critic APPROVED! Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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