Brisket Box 132 | bbqcritic.com
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Ron Haag
11/28/2012 05:55:53 am
Looks good 8
Alissa Gage Hill
11/28/2012 05:57:57 am
KCBS - CBJ
Keith Merckx CBJ
11/28/2012 06:29:42 am
5
Bill F.
11/28/2012 06:38:51 am
7 Doesn't stand out, not sure what's wrong, possibly dry.
Mike Cannon
11/28/2012 06:44:57 am
3 - Totally unappetizing! color poor, looks dry.
Ike, CBJ/KCBS
11/28/2012 06:56:28 am
Brisket looks like it might be a little under-cooked but otherwise I like the box. I hope the two marks on the first slice are shadows from the person taking the picture. 8
Bob
11/28/2012 06:58:30 am
Score 8 - This looks completely cooked without bark. It looks oven cooked and I would love to smell and taste this entry.
Larry MCBJ
11/28/2012 07:16:04 am
7 - Doesn't look like BBQ.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
11/28/2012 07:40:17 am
7 - the cut ends of the slices (on the right) look ragged plus the meat looks dry...but the "dry" could be the photo, so it might get an 8 in real life.
Dick-MCBJ/CTC
11/28/2012 08:37:37 am
Score 8. Nice brisket and should be a nine, but the rough ends caused the deduct. I would suggest the cooks trim both ends with a sharp knife to keep the slices equal.
Lorne Rae
11/28/2012 10:36:46 am
A 6. Looks moist but no originality, is pale and not very eye appealing.
BlueSmoke KCBS CBJ/COMP COOK
11/28/2012 11:43:35 am
Pale color. Ragged, uneven cuts on the slices. Ordinary box at best......6
Frank CBJ
11/29/2012 12:44:54 am
8. Meat looks good.
Steph Franklin
11/29/2012 12:50:34 am
Brisket needs aus jus, it will help hide the needle marks. Right ends look ragged. 7
Ed KCBS MCBJ
11/29/2012 01:05:51 am
Wow, not often we get to see flat slices that thick (top to bottom)!
Doug KCBS Master CBJ & CTC
11/29/2012 04:47:48 am
I'd give this box a 7.
Tom - CBJ w/ KCBS, MBN, NCPC, & comp cook
11/29/2012 08:29:07 am
7 Comments are closed.
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