Frank CBJ
12/14/2012 01:23:01 am
8. Bad angle and the lighting does not permit a good view. This could be a 9 in person.
Ike, CBJ/KCBS
12/14/2012 01:30:01 am
Nice looking box of brisket....maybe a little too "shiny" but otherwise it's good. Might be a little over-done. 8
Bill F.
12/14/2012 01:31:16 am
8 Looking good, moist, hard to see though in that light, generous presentation.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
12/14/2012 01:34:38 am
8 - nice box but slices are too saucy for me to give it 9.
jim v
12/14/2012 01:38:25 am
9 nice size, good sheen and two styles. not much else to say. great box!
Bill cbj kcbs
12/14/2012 01:58:02 am
9
George Belzer
12/14/2012 02:44:09 am
9. Looks delicious and moist. Good bark on burnt ends.
BlueSmoke KCBS CBJ/COMP COOK
12/14/2012 03:16:50 am
Great box of brisket. Bark, color very nice. Moist looking meat. Real Burnt ends.....................9
Bob
12/14/2012 03:34:32 am
Score 9 - Might be overcooked, but everything looks good.
Greg MCBJ/KCBS
12/14/2012 04:35:20 am
score=8 Like to see slices at different angle appear a little over done, good bark.
Paul-KCBS/CBJ
12/14/2012 04:36:34 am
8 - Flat has odd shape, Ends & flat look like something I want to eat.
Doug KCBS MCBJ & CTC
12/14/2012 05:08:34 am
Hard to see the slices clearly from the glare in the pic. Gonna give the benefit of the doubt base on the neat layout and good looking chunks. I'd give this box a 9.
Chaz d kcbs cbj
12/14/2012 05:55:21 am
Good photography helps!! Beautiful box. 9
rod
12/14/2012 06:18:56 am
9,this looks REALLY good to me.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
12/14/2012 07:21:16 am
9
Karen
12/14/2012 07:25:47 am
7 - While the slices look juicy and evenly cut, the sauce has an unappetizing yellow tinge. The other pieces are somewhat unevenly cut (looks better on the right side then on the left).
John/KCBS
12/14/2012 08:43:49 am
8 Nice looking box. meat looks appetizing, slices are uniform and well trimmed.
Ed KCBS MCBJ
12/15/2012 02:24:08 am
Very nice presentation, a different look. Slices cut well, everything appears cooked well and quite inviting.
steve
12/15/2012 03:44:13 am
8 - looks heavy on sauce of a'ju
Lorne Rae
12/15/2012 06:47:48 am
A 7. Photo glare makes it hard to evaluate. A nice layout. Even color. But looks ragged.
JohnnyY - CBJ/NCBS
12/15/2012 03:55:09 pm
7 - slices are not uniform, placement of pieces in front of slices seems to deter the visual flow of the presentation; momentarily one's view is stuck on meat pieces that need better organization. The presentation may have worked better with the pieces behind the slices. Placing the slices vertically caused the first slice to stand out as an orphan and it looks disconnected from the other slices.
Greg/cbjkcbs
12/16/2012 09:50:20 am
9 - arrangement and layering are perfect. Great color and bark on brisket.
Dan KCBS CTC/MCBJ
12/17/2012 10:25:31 am
9 Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
May 2015
|