brisket box 148 | bbqcritic.com
|
Don
2/14/2013 08:42:28 am
The slices look dry and im not very sure about the burnt ends
Ike, CBJ/KCBS
2/14/2013 08:53:55 am
I'm going to ignore the off-color and just judge the meat in this case. Slices and burnt ends are uniform in size and they don't have too much sauce. Presentation is very good. Score this brisket a 9!
jim v mcbj
2/14/2013 08:53:58 am
9 nice looking box of brisket. Can't tell what the color difference is on the lower portion of the first piece. If it is pooling of the finishing sauce (on the meat) I would lower it to an 8 but I always give the benefit of the doubt to the cook.
buzz--judge and cook
2/14/2013 09:10:11 am
seven--the color and layout is distracting, too many square corners
Doug KCBS MCBJ & CTC
2/14/2013 09:20:18 am
Score = 9: I can't see any major obvious flaws on this brisket box.
BlueSmonke KCBS CBJ/COMP COOK
2/14/2013 11:43:43 am
9.....Slices look moist. Evenly cut. Nice bark and color on the Burnt ends. Not overly sauced.
Shawn- KCBS CBJ
2/14/2013 11:56:15 am
9. This box look very nice! I would love to dig into this!
Bill F
2/14/2013 11:59:16 am
9 I like it, very nice. Especially good because I'm seeing meat and not alot of other stuff (greens and sauce).
Dan KCBS CTC,MCBJ
2/14/2013 12:16:48 pm
8
Greg
2/14/2013 12:33:26 pm
9 nice , neat, box. good job!
Larry MCBJ
2/14/2013 01:11:59 pm
9 - The BE's may look oversauced but overall, this is a great box.
Greg MCBJ/KCBS
2/14/2013 01:21:21 pm
score=9 that's what the money wagon looks like
Ed KCBS MCBJ
2/15/2013 12:06:22 am
Nice symmetry, slices laid out pretty even. Square ends have a nice shine. Only diss is slices look kinda dry and anemic.
Fred KCBS
2/15/2013 12:09:08 am
nice 8
Frank KCBS MCBJ
2/15/2013 12:36:57 am
9 - A bit manicured, but looks tasty. Beautiful presentation.
Bill C. KCBS MCBJ/CTC
2/15/2013 03:16:48 am
9. Nice looking box.
Deb KCBS MCBJ/CTC
2/15/2013 08:09:16 am
Score: 8
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
2/15/2013 11:32:47 pm
8
rick cbj
2/16/2013 04:05:54 am
score for the cook and the meat 9
Matt KCBS CBJ
2/16/2013 10:52:17 am
8 - Very Good - Meat looks a little grey, but I wouldn't turn it away.
Rich CBJ/KCBS
2/17/2013 05:19:15 am
Score = 8 Nice looking burnt ends & uniform slices.
Paul KCBS/CBJ
2/17/2013 03:05:42 pm
9 - Very nice looking box.
jaja01 (KCBS MCBJ)
2/18/2013 01:43:34 am
9 overall, the box looks visually good and appetizing. The bark cubes look good.
Hance (MiM, MBN, GBA CBJ)
2/18/2013 10:39:52 pm
9
Jim S. KCBS CBJ
2/20/2013 02:46:23 am
Appearance Score: 8
Dan KCBS CTC,MCBJ
2/21/2013 09:13:59 am
9
Dwain -- CBJ/KCBS
2/22/2013 01:23:00 pm
SCORE/REASONS: 9 -- Excellent. Everything is dress right dress, uniform, and consistent. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed