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Greg
3/30/2013 04:10:12 am
CBJ - good color, nice glisten, attractive arrangement. I like this box, I would score it a 9. You might get some critical comments if you like them, use them. If you don't ignore them and keep doing what you are going
Mike Cannon
3/30/2013 04:25:23 am
8 - rotate the box 90 degrees and it is a 9.
jimv mcbj
3/30/2013 04:25:47 am
9 looks great to me.
Old Goat
3/30/2013 05:18:40 am
9 Never seen one like. Great looking box.
Lorne Rae
3/30/2013 05:20:44 am
8. Nice layout, even color and sizes. Look moist, however, right hand slice lower and out of line with other slices.
Greg MCBJ/KCBS
3/30/2013 05:28:07 am
score=9
Dan KCBS CTC-MCBJ
3/30/2013 05:34:36 am
7
Bob
3/30/2013 05:54:03 am
Score 9 - Lots of meat and it looks well cooked.
Frank KCBS MCBJ CTC
3/30/2013 06:54:18 am
9. May be an 8 in person. Color is a bit off in the photo. The burnt ends look a little heavy on the sauce. Could be the picture.
Fred KCBS
3/30/2013 07:30:11 am
picture is dark, but overall looks pretty good 8
John - KCBS / MCBJ, CTC, Rep; MBN & MABA Judge
3/30/2013 07:31:18 am
8 - nice box, but what are those white specks on the burnt ends. Was it windey & ask got into the box...but since there's not any on the slices it's difficult to know what happened. Maybe it's the Photo,
Ed KCBS MCBJ
3/30/2013 08:13:33 am
Neat, orderly, good color, looks moist. Square ends look very appetizing.
Jim S. CBJ KCBS NEBS
3/30/2013 10:30:14 am
Appearance Score: 9
gteg
3/30/2013 10:44:00 am
9, very nice arrangement, even space, burnt ends all the same, great job here.
Bob- CBJ/KCBS
3/30/2013 10:44:55 am
score 8- pieces on the right side towards the bottom, should be cut square, not at an angle.
Greg cbjkcbs
3/30/2013 11:38:58 am
9. Love the arrangement. Everything looks great. Evenly spaced, nice color of the meat and it all fits. AWESOME! 3/30/2013 04:02:36 pm
6 - Burn't ends don't look burn't.. Slices look pale and uneven. Might be the photo.
Patrick J Austin
3/30/2013 07:25:03 pm
KCBS Certified Judge & Table Captain, MIM & MBN Certified Judge.
Don
3/31/2013 01:30:55 am
Uniformed placed contents. I think I would have included more cubes so each judge could have the option for at least 2 bites. Brisket look moist and not overly sauced and slices the cut looks uniform and even across the pieces. Nice color, pleasing to the eye.
jaja01 KCBS MCBJ
3/31/2013 03:55:52 am
7 - The meat arrangement is nice but the slices should be aligned better (the slice on the left is not aligned very well). The meat also looks a little dry. 3/31/2013 04:49:59 am
Score 8. Burnt Ends could be spaced so they come out to edge of brisket slices. Meat is a little dark, but good smoke ring and moist looking. Need to taste??
Rod
3/31/2013 08:02:08 am
9,looks real good, nice arrangement.
Dwain
3/31/2013 09:32:13 am
9 - excellent.
Johnny Y / CBJ, KCBS, NCBS
3/31/2013 11:00:31 pm
9 - Good balance and symmetry, nice box
Blii cbj kcbs
3/31/2013 11:53:08 pm
I give it a 9 but would like to see more meat in the box 4/1/2013 04:05:04 am
CBJ - 9
BlueSmoke KCBS CBJ/COMP COOK
4/1/2013 04:48:10 am
9.....Good bark Nice even slices. Burnt ends has good color and sauce.
Bill F.
4/1/2013 05:07:21 am
8 Tough one to call but the slices appear too thick, possibly overdone.
Eggspert, KCBS CBJ
4/1/2013 05:40:35 am
Score: 9
Shawn-KCBS CBJ
4/1/2013 10:04:11 am
Very nice presentation! This is a 9!
Don
4/1/2013 10:13:13 am
Appears to be overcooked and dry. Almost a beef jerky looking quality
Tony D CBJ
4/2/2013 01:14:12 am
8 very nice box maybe too much pink for me
Doug KCBS MCBJ & CTC
4/2/2013 01:57:48 am
Score = 9: I like this presentation for brisket. Color looks a little washed out, but I'm thinking that is from the photo not the meat.
Chris CBJ/KCBS
4/2/2013 06:12:10 am
9
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
4/4/2013 05:49:08 am
9
Chaz d. Kcbs CBJ
4/7/2013 06:30:01 am
9. No complaints here. I'm not a huge fan of square trimmed brisket it just looks a bit to much like spam to me but I won't drop on score on a personal prejudice. The burnt ends look like the kind of candy you could eat till you get a tummy ache! Real nice work Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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