|
BBQ Critic
4/8/2013 03:24:58 pm
Format to follow for judging:
Dick-MCBJ/CTC
4/8/2013 03:47:25 pm
Score 7. This brisket has little appeal. It looks dry and washed out, only the rear slice has any appeal. I would bet that as this box is passed for taste and tenderness the first judge would take the rear slice.
T Cannon CBJ KCBS
4/8/2013 03:53:21 pm
8 is a little high but the colorong could just be bad lifhting. color kind of flat except the back Alice, it has shine and looks glazed while others do not. Slices have some build up of rub that is just caked up on some of the slices
George
4/8/2013 09:29:50 pm
Brisket looks good although perhaps it is the lighting but the back piece looks different than the rest. I'd give it an 8.
Ike, CBJ/KCBS
4/8/2013 11:37:40 pm
Brisket looks juicy and slices are even....9
jim v mcbj
4/8/2013 11:59:14 pm
8 looks pretty good but picture may be poorly lit. top piece looks odd and may be over sauced. better lighting and this box might be a 9 for me.
Dan KCBS CTC,MCBJ
4/9/2013 12:27:27 am
7 4/9/2013 12:29:34 am
SCORE/REASONS: 8, meat looks great. No burnt ends
John - KCBS / MCBJ, CTC, Rep; MIM, MBN & MABA Judge
4/9/2013 12:47:52 am
7 - This box has a hastily assembled appearance about it. From front-to-back, the 4, 5, 6 & 7th slices appear to have meat particals stuck to slice faces; the 8th slice appears heavily sauced, but no other slices are sauced at all.
Tony S CBJ
4/9/2013 01:10:54 am
8 could use some sauce, but nicely trimmed pieces
Mike Cannon
4/9/2013 01:23:46 am
7 - looks artificial - too square - too wet.
Frank KCBS MCBJ CTC
4/9/2013 01:37:44 am
7. Overexposed picture makes this one difficult to judge. Clean up the bits in the glaze for a better appearance score.
Bill F.
4/9/2013 01:41:22 am
7 Difficult to judge from this photo and light. Color seems off, some variation in slices, sizes, etc.
Greg MCBJ/KCBS
4/9/2013 01:53:59 am
score=7
Ed KCBS MCBJ
4/9/2013 02:25:51 am
Wow, nice thick brisky flat! Slices are not arranged very evenly.
Bill cbj kcbs
4/9/2013 03:13:05 am
9
Doug KCBS MCBJ & CTC
4/9/2013 03:14:47 am
Score = 8. Last slice in the box has sauce all over it while the others do not.
Kendall - CBJ
4/9/2013 03:20:31 am
Looks moist and natural. I'd give it an 8.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
4/9/2013 05:04:16 am
7
Jim H - CBJ SBN/KCBS
4/9/2013 09:11:18 am
Score/Reasons: 8/Nice looking but a little gray in color and looks possibly dry.
Eggspert, KCBS, CBJ
4/9/2013 02:21:43 pm
Score: 7
Bob CBJ KCBS
4/9/2013 03:30:44 pm
Score 8 I would remove the pieces of bark fromthe face of the brisket
PaulG KCBS/CBJ
4/9/2013 11:57:31 pm
7- That is what I would call an average box. There is nothing that stands out.
chris cbj/kcbs
4/10/2013 01:05:12 am
7
BlueSmoke KCBS CBJ/COMP COOK
4/10/2013 03:06:39 am
7....Good color and bark.
Dwain
4/10/2013 05:08:20 am
8
Old Goat
4/10/2013 12:45:54 pm
8 This is one on those that looks good, but off just enough to not make the top. Meat appears dense and maybe a little tough.
jaja01 KCBS MCBJ
4/11/2013 08:03:04 am
7 - The meat appears to be dry. Also, the placement of the strips of meat is not evenly spaced. It may be the pic, but the top slice looks as if it was glazed or something while the remaining sliced look as if they had noting done. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed