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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Brisket Box 152

4/8/2013

 
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BBQ Critic
4/8/2013 03:25:20 pm

Format to follow for judging:

SCORE/REASONS: Here you type your score and reasons for your score

SUGGESTIONS/COMMENTS: Here you can bring up items that did not affect your score, but will help the cook improve his or her box and any other comments that did not affect your score.

Thanks for following this format, judges! :-)

-- BBQ Critic

Dick-MCBJ/CTC
4/8/2013 03:42:15 pm

Score 8. This is a great looking box and the only reason it did not get a score of nine is the uneven thickness of the slices.

T Cannon CBJ KCBS
4/8/2013 03:54:59 pm

9 perfect Box! Looks delusions

George
4/8/2013 09:31:19 pm

Brisket looks very good. Moist and box is full. I'd give it a 9.

Ike, CBJ/KCBS
4/8/2013 11:39:20 pm

Good looking brisket. Full slices and big chunks.....it doesn't get much better. 9

jim v mcbj
4/9/2013 12:02:51 am

9 looks good to me. sauce may be a little heavy on the bottom burnt ends but overall a great box of brisket.

Dan KCBS CTC,MCBJ
4/9/2013 12:30:07 am

9 nice color,looks tasty

bruce nickels link
4/9/2013 12:30:57 am

SCORE/REASONS: 8.5

SUGGESTIONS/COMMENTS: nice bark. cut burnt ends into more uniform chunks

John - KCBS / MCBJ, CTC, Rep; MIM, MBN & MABA Judge
4/9/2013 12:50:10 am

9, maybe 8 in person. Nice looking box of brisket.

Please use sauce with caution and a light hand.

Bill F.
4/9/2013 01:44:20 am

9 I like this one. Uniform slices, good color, nice arrangement.

Frank KCBS MCBJ CTC
4/9/2013 01:44:31 am

7. Out of focus picture makes this harder to judge. May be higher in person. Nice color on the bark. Appears overly sauced.

Suggestion: Some slices appear thicker than others. That could provide different tenderness scores among the judges.

buzz--cook-cbj
4/9/2013 01:49:15 am

7--maybe--seeds on slices,"burnt ends" seem just tossed n the box

Greg MCBJ/KCBS
4/9/2013 01:56:32 am

score=9
very well done

Ed KCBS MCBJ
4/9/2013 02:20:57 am

Fine looking box of brisket! I can't really tell if the slices are all the same thickness though. 1 and 5 look considerably thinner. the box needs a good wipe down. Nice shine.
I give a very good 8.

Bill cbj kcbs
4/9/2013 03:14:07 am

9
Nice full box

Doug KCBS MCBJ & CTC
4/9/2013 03:15:25 am

Score = 9

Comments: Sauce is a little uneven, but not enough to bring the score down.

Kendall - CBJ
4/9/2013 03:21:28 am

Looks great. I'd give it a 9.

Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
4/9/2013 05:05:43 am

9
bad photo of a good box.
NOT perfect, but looks dadgum good to me!!!
almost too much sauce.

Keith CBJ
4/9/2013 05:08:00 am

SCORE/REASONS: 9 - Look at that crust. Gives me hope that there might be smoke here instead of just bullion/injection/roast beef flavor.

SUGGESTIONS/COMMENTS: More uniform placement of the ends? Doesn't detract for me but perhaps for others.

Jim H - CBJ SBN/KCBS
4/9/2013 09:15:15 am

Score/Reasons: 8/Looks appetizing but there is a lot of "trash" on the meat.

Suggestions/Comments: Take careful effort to remove the little bits of meat, etc. that cling to the slices; they make the meat look "dirty."

Chaz d kcbs CBJ
4/9/2013 02:03:50 pm

8 I think the meat looks awesome but the sauce is goobered a little bit and the garnish is just disappearing. This box could have easily stood alone without bothering with the garnish.

Eggspert, KCBS CBJ
4/9/2013 02:18:33 pm

Score:8
Comments: Burnt eggs appear disorganized in the box. Sauce looks a little gloopy. Looks like a solid, nicely cooked brisket.

Bob CBJ KCBS
4/9/2013 03:32:55 pm

Score 8 nice lay out, burnt ends could be darker

Scott CBJ KCBS/Comp. cook
4/9/2013 03:34:35 pm

8-Good looking box, burnt ends don't look burnt enough for me! Good arrangement!

chris CBJ/KCBS
4/10/2013 01:03:25 am

8
Slices are not uniform and a little ragged. Meat looks moist and flavorful

BlueSmoke KCBS CBJ/COMP COOK
4/10/2013 03:01:38 am

9.....Nice bark and color on the slices.


Sauce brush marks on the front piece could cost you a point with some judges. Not much bark for burnt ends

Dwain
4/10/2013 05:09:20 am

9

comment - sauce has a few "lumps" in it but still looks excellent.

Old Goat
4/10/2013 12:48:25 pm

9 Good all around box. Hope it is as tender and tastes as good as it looks.

jaja01 KCBS MCBJ
4/11/2013 08:05:50 am

9 - the way the slices are placed upright with the chunks behind and in front makes for a nice presentation.

Jeff KCBS CBJ link
4/12/2013 02:41:37 am

score / reason 7 slices don't look uniform in thickness,burnt ends could have been a little straighter looking


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
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    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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