|
BBQ Critic
5/6/2013 11:41:20 am
COBJ Particiapants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
Bill
5/6/2013 01:53:46 pm
9 Looks very good. Nice
Dan KCBS CTC,MCBJ
5/6/2013 02:27:47 pm
9 solid looking box, nice trim work,uniformity
Mike Cannon
5/6/2013 02:28:01 pm
9 - outstanding
Bill F
5/6/2013 02:54:14 pm
9 I like this one. The look, the slicing, the uniformity is all there. Would love to be there for taste and texture.
Rod
5/6/2013 03:04:59 pm
9,looks pretty nice too me
Ike, CBJ/KCBS
5/6/2013 03:13:36 pm
Strong 8. Brisket looks awesome but burnt ends may be too done. Possibly a 9 in person.
Dick-MCBJ/CTC
5/6/2013 03:35:42 pm
Score 8. Reason: I really like the brisket slices, but the "black bar" of burnt ends in the back of the box is a turn-off to me. Brisket alone would have scored 9.
Kendall - CBJ
5/6/2013 03:43:13 pm
Looks moist and the layout is well proportioned. I'd give it a 9.
Frank KCBS MCBJ CTC
5/6/2013 03:43:42 pm
Score/Reason - 9. Nice looking brisket.
George
5/6/2013 10:22:43 pm
8 - Meat looks dry. Can't tell about burnt ends.
jim v mcbj
5/6/2013 11:35:39 pm
9 - fine example of great presentation, evenly cut pieces and nice glaze.
bruce nickels
5/7/2013 01:03:50 am
Score/Reasons = 8 burnt ends look too dark, but could be the picture
Tony S CBJ
5/7/2013 01:16:07 am
8 would prefer to see individual chunks of burnt ends
Greg MCBJ/KCBS
5/7/2013 01:25:21 am
score=9
Deb KCBS MCBJ/CTC
5/7/2013 02:10:28 am
Score/Reason: 9, Tasty-looking brisket.
Ed KCBS MCBJ
5/7/2013 02:13:04 am
Nothing horrible, nothing sensational, slices could be lined up better towards the rear. Pretty good looking bark, slices have a sheen to them. Square ends are present. There is just nothing very exciting.
Doug KCBS MCBJ & CTC
5/7/2013 04:13:02 am
Score = 9, not much to say about this box, except it looks awesome.
Old Goat
5/7/2013 04:48:18 am
9 - Well balanced box with what appears to be real burnt ends.
Chaz D KCBS CBJ
5/7/2013 05:56:29 am
Score:9 The meat looks nice and moist and the box layout is neat and clean looking. The meat might be tending to be a bit gray.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
5/7/2013 07:13:43 am
Score/Reasons = 9, benefit to the cook as I believe in person it would look more moist than the photo.
Bill C. KCBS MCBJ/CTC
5/7/2013 08:49:02 am
SCORE/REASONS: 8. Hard to tell about the burnt ends. The slices look great.
jaja01 KCBS MCBJ CTC
5/7/2013 09:08:39 am
Score / Reasons = 8, the slices look a little dry. The ends looks pretty good but just a little over sauced.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
5/7/2013 09:38:25 am
SCORE/REASONS: 8 - nice looking box, well laid-out and nicely presented. Faces on slices look a bit dry.
BlueSmoke KCBS CBJ/COMP COOK
5/7/2013 02:00:20 pm
9...Nice color and bark. Meat looks moist. Burnt ends look like the real deal.
Johnny Y / CBJ, KCBS, NCBS, NCPC
5/8/2013 01:01:40 am
9 - Nice presentation
Jim S. CBJ KCBS NEBS
5/8/2013 03:56:52 am
Score/Reason: 9, Wonderful Color. Slices uniform and natural looking. The Burnt Ends got me salivating.
Jim H - CBJ SBN/KCBS
5/9/2013 03:04:18 pm
Score/Reasons = 8, The angle of the photo makes the front slice of the brisket appear dull, gray and possibly dry. However, I can't tell anything else about the meat! Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed