BBQCRITIC.COM
  • Home
  • Restaurants
  • BBQ Competitions
  • Features
  • JudgeMyBox
    • Published Boxes & Scores
    • KCBS Judges Oath
    • Judge Q&A for Cooks
    • How to become a Certified BBQ Judge
  • ABOUT
    • Links
    • Contact
    • Archives >
      • Give It To God
      • Blogs >
        • Columnist Dave Compton
        • Testimonials
        • Columnist Marc Gonick
        • Columnist Hance Patrick
        • Columnist Mike Hall
        • Famous Dave Guest Column
      • Photos
      • BBQ Comps 2011 to 2014
    • BBQ Critic In the News
    • PHOTO GALLERY
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
  • JUDGEALERTS

JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

JOIN OUR FACEBOOK PAGE

Brisket Box 155

5/6/2013

 
Picture
BBQ Critic
5/6/2013 11:41:20 am

COBJ Particiapants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.

EXAMPLE (not pertaining to the box live now):

Score/Reasons = 9, reasons such as nice meat looks moist, etc

Suggestions/Comments = Here you can add suggestions or comments that DID NOT AFFECT YOUR SCORE.

Thanks!
BBQ CRITIC

Bill
5/6/2013 01:53:46 pm

9 Looks very good. Nice

Dan KCBS CTC,MCBJ
5/6/2013 02:27:47 pm

9 solid looking box, nice trim work,uniformity

Mike Cannon
5/6/2013 02:28:01 pm

9 - outstanding

Bill F
5/6/2013 02:54:14 pm

9 I like this one. The look, the slicing, the uniformity is all there. Would love to be there for taste and texture.

Rod
5/6/2013 03:04:59 pm

9,looks pretty nice too me

Ike, CBJ/KCBS
5/6/2013 03:13:36 pm

Strong 8. Brisket looks awesome but burnt ends may be too done. Possibly a 9 in person.

Dick-MCBJ/CTC
5/6/2013 03:35:42 pm

Score 8. Reason: I really like the brisket slices, but the "black bar" of burnt ends in the back of the box is a turn-off to me. Brisket alone would have scored 9.

Kendall - CBJ
5/6/2013 03:43:13 pm

Looks moist and the layout is well proportioned. I'd give it a 9.

Frank KCBS MCBJ CTC
5/6/2013 03:43:42 pm

Score/Reason - 9. Nice looking brisket.

Suggestions/Comments - None

George
5/6/2013 10:22:43 pm

8 - Meat looks dry. Can't tell about burnt ends.

jim v mcbj
5/6/2013 11:35:39 pm

9 - fine example of great presentation, evenly cut pieces and nice glaze.

bruce nickels
5/7/2013 01:03:50 am

Score/Reasons = 8 burnt ends look too dark, but could be the picture

Tony S CBJ
5/7/2013 01:16:07 am

8 would prefer to see individual chunks of burnt ends

Greg MCBJ/KCBS
5/7/2013 01:25:21 am

score=9
great "wanna eat more" box. money coming on this one.

Deb KCBS MCBJ/CTC
5/7/2013 02:10:28 am

Score/Reason: 9, Tasty-looking brisket.

Suggestions/Comments: Good job- kudos to the cook!

Ed KCBS MCBJ
5/7/2013 02:13:04 am

Nothing horrible, nothing sensational, slices could be lined up better towards the rear. Pretty good looking bark, slices have a sheen to them. Square ends are present. There is just nothing very exciting.
I see a above average 7.

Doug KCBS MCBJ & CTC
5/7/2013 04:13:02 am

Score = 9, not much to say about this box, except it looks awesome.

Old Goat
5/7/2013 04:48:18 am

9 - Well balanced box with what appears to be real burnt ends.

Chaz D KCBS CBJ
5/7/2013 05:56:29 am

Score:9 The meat looks nice and moist and the box layout is neat and clean looking. The meat might be tending to be a bit gray.

Be careful of the garnish. I ignore it but its bit uneven between the top and the bottom and might cost you.

Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
5/7/2013 07:13:43 am

Score/Reasons = 9, benefit to the cook as I believe in person it would look more moist than the photo.

Suggestions/Comments = looks good with the BEs behind the slices so judges can see the full face of the first slice.

Bill C. KCBS MCBJ/CTC
5/7/2013 08:49:02 am

SCORE/REASONS: 8. Hard to tell about the burnt ends. The slices look great.

jaja01 KCBS MCBJ CTC
5/7/2013 09:08:39 am

Score / Reasons = 8, the slices look a little dry. The ends looks pretty good but just a little over sauced.

Suggestion / Commets = Add just a little sauce to the slice but careful not to overpower the meat.

John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
5/7/2013 09:38:25 am

SCORE/REASONS: 8 - nice looking box, well laid-out and nicely presented. Faces on slices look a bit dry.

COMMENTS/SUGGESTIONS: Spritz the faces just as you close the box and HOPE the faces stay moist until the judges see them. If this photo, presumably taken just before turn-in, makes the faces appear dry, by the time the judges see this box, they'll be even more so.

BlueSmoke KCBS CBJ/COMP COOK
5/7/2013 02:00:20 pm

9...Nice color and bark. Meat looks moist. Burnt ends look like the real deal.

Suggestions-complete the garnish frame along the front of the meat.

Johnny Y / CBJ, KCBS, NCBS, NCPC
5/8/2013 01:01:40 am

9 - Nice presentation

Jim S. CBJ KCBS NEBS
5/8/2013 03:56:52 am

Score/Reason: 9, Wonderful Color. Slices uniform and natural looking. The Burnt Ends got me salivating.

Jim H - CBJ SBN/KCBS
5/9/2013 03:04:18 pm

Score/Reasons = 8, The angle of the photo makes the front slice of the brisket appear dull, gray and possibly dry. However, I can't tell anything else about the meat!


Comments are closed.
    Picture
    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

    Archives by Group

    All
    1 Event Frostbuster 2012
    1 Event Frostbuster 2013
    2 Anything But...
    3 Desserts
    Brisket
    Chicken
    Pork
    Ribs


    Famous Dave Interview
    READ THE REVIEW


    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

    Picture

    Picture

    Picture

    Archives by Month

    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011




    RSS Feed

© 2011 TO PRESENT BBQCRITIC.COM. ALL RIGHTS RESERVED. ALL MATERIAL (PHOTOS, TEXT, AUDIO & VIDEO) MAY NOT BE BROADCAST, REWRITTEN OR  REDISTRIBUTED WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. ANY QUESTIONS, GO HERE: CONTACT

Or SUBSCRIBE TO BBQ CRITIC
by texting the word REVIEWS to
833-272-6123

Unsubscribe any time by texting STOP

Privacy Policy |  Terms and Conditions | Disclaimer