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BBQ Critic
5/6/2013 11:40:33 am
COBJ Particiapants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
Mike Cannon
5/6/2013 02:30:40 pm
7 - odd color. Might be the lighting, but gotta judge it as I see it.
Dan KCBS CTC,MCBJ
5/6/2013 02:32:59 pm
8 nice box, good cuts
Bill F
5/6/2013 02:59:54 pm
9 Very nice look, color and moisture seem right on, my bet is that texture, tenderness if just right. (You had to be there.)
Rod
5/6/2013 03:12:00 pm
9,looks good and moist but not too moist,i'm sitting here wishing I could try a piece of it right now.
Ike, CBJ/KCBS
5/6/2013 03:16:43 pm
9!! This is a very good looking box of brisket! Nice slices and arrangement and just enough juice to make it shine.
Dick-MCBJ/CTC
5/6/2013 03:24:24 pm
Score 9. Reasons: Meat color is excellent. Nice balance to the box. The garnish very nicely frames the meat. The meat is not covered by sauce and still looks moist.
George
5/6/2013 10:25:57 pm
8
jim v mcbj
5/6/2013 11:46:30 pm
9 looks great to me. nicely arranged, consistent piece size and good bark color. nice application of light glaze to enhance moist appearance.
bruce nickels
5/7/2013 01:01:11 am
Score/Reasons = 7 does not look too appetizing. Smoke ring looks good, but meat looks fatty and gray
Tony S CBJ
5/7/2013 01:17:04 am
8 very nice presentation
Greg MCBJ/KCBS
5/7/2013 01:30:53 am
score=9
Deb KCBS MCBJ/CTC
5/7/2013 01:55:29 am
Score/Reason: 9 I would anticipate a very moist and flavorful bite based on the appearance of this box.
Ed KCBS MCBJ
5/7/2013 01:59:32 am
Nice full box of well cooked and sliced brisket. Presentation of slices is orderly and has a nice sheen indicating it won't be dry.
Shawn-KCBS CBJ and Comp Cook
5/7/2013 02:50:01 am
Score/Reason: I would score this box a 9. Meat looks moist and presentation looks great!
Doug KCBS MCBJ & CTC
5/7/2013 04:14:15 am
Score = 9, Nice looking brisket box.
Chaz D KCBS CBJ
5/7/2013 05:49:35 am
Score: 9 Great looking box. The meat looks juicy and its well laid out. The only critique would be that the bark is a bit light and thats being pretty darn picky
Tom - CBJ/w KCBS, MBN, NCPC & comp cook
5/7/2013 06:41:57 am
Score/Reasons = 8, looks moist and pretty good
Bill C. KCBS MCBJ/CTC
5/7/2013 08:52:44 am
SCORE/REASONS: 9. Nice looking meat.
jaja01 KCBS MCBJ CTC
5/7/2013 09:15:15 am
Score / Reasons = 8, The box is OK, nothing spectacular.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
5/7/2013 10:01:17 am
Score/Reasons: 9 - A nicely trimmed and presented box of brisket.
BlueSmoke KCBS CBJ/COMP COOK
5/7/2013 01:47:42 pm
9......Good color. Meat looks moist with a nice smoke ring (Not taken into consideration). Even cut slices. Care taken making presentation.
Johnny Y / CBJ, KCBS, NCBS, NCPC
5/8/2013 01:08:06 am
9 - Nice presentation, meat look moist
Jim S. CBJ KCBS NEBS
5/8/2013 02:50:29 am
Score/Reasons = 8, Slices are uniform and natural looking.
Jim H - CBJ SBN/KCBS
5/9/2013 03:11:52 pm
Score/Reasons = 9, other than the color of the photo, I can't really find anything wrong with the meat; Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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