BBQ Critic
5/6/2013 11:39:42 am
COBJ Particiapants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
Bill
5/6/2013 01:58:44 pm
7 It just looks burnt and crunchy. Maybe has a great taste but just look is off.
Mike Cannon
5/6/2013 02:31:50 pm
8 - a little rough cuts, but looks darn tasty!
Dan KCBS CTC,MCBJ
5/6/2013 02:36:08 pm
6 looks dry and over-cooked maybe even burned
Bill F
5/6/2013 03:06:03 pm
5 Wow, burnt offerings, I guess. You know there is some chance this might taste good but the "look" kills it. Forget it, over done for sure. Maybe if some remote corner of the US this is gourmet? You never know.
Rod
5/6/2013 03:15:59 pm
7,looks kinda burnt on the edges,I'd really like to try a piece of this and see what the flavor is like,sometimes a little char can be a good thing but it's not that pretty to look at.
ike, CBJ/KCBS
5/6/2013 03:18:32 pm
6. Brisket looks way over-done and poor arrangement in the box. Burnt meat isn't very appetizing.
Dick-MCBJ/CTC
5/6/2013 03:20:15 pm
Score 8. Reason : Due to the rough cuts and the splitting of the meat it just loses the appeal. It appears to be over cooked (splitting). I felt this box was close to scoring a 7, but to give the benefit to the cook it receives the 8. Suggestions: try to keep the excellent meat color, but reduce the really dark bark and slice the meat neater with less rough edges.
Frank KCBS MCBJ CTC
5/6/2013 03:55:12 pm
Score/Reason - 6. Bark may be too dark and appears overcooked. Edges very ragged and sauce appears clumped on bottom left of first slice.
George
5/6/2013 10:27:59 pm
7 - Sloppy arrangement.
bruce nickels
5/7/2013 12:59:14 am
Score/Reasons = 8, looks amazing except the outside could be a little burnt.
Deb KCBS MCBJ, CTC
5/7/2013 01:10:56 am
Score/Reason: 7, While the bark looks tasty, the meat has the appearance of having been overcooked a bit. Slices are of inconsistent thickness.
Tony S CBJ
5/7/2013 01:18:24 am
8 beautiful color would prefer more neatly trimmed pieces of meat
Greg MCBJ/KCBS
5/7/2013 01:34:00 am
score=7
Ed KCBS MCBJ
5/7/2013 01:54:25 am
Not the traditional looking brisket box, but man does it look tasty!!!
Shawn-KCBS CBJ and Comp Cook
5/7/2013 02:52:50 am
Score/Reason: I would score this box a 6. Meat has a burnt, dry, and not appealing look.
Doug KCBS MCBJ & CTC
5/7/2013 04:06:24 am
Score = 7, Slices look very ragged, even though it is neatly laid out, the box looks sloppy.
Chaz D KCBS CBJ
5/7/2013 05:47:42 am
Score: 8 The bark looks a bit dark and the meat looks a bit overdone. On the plus side the box and layout are good and the meat has awesome color. You have a couple burnt ends that look a little too "burnt". I would have considered not using them.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
5/7/2013 06:34:03 am
Score/Reasons = 9, definitely NOT perfect, but doesn't have to be to be excellent. Can't wait to bite into this box!
Bill C. KCBS MCBJ/CTC
5/7/2013 08:57:38 am
SCORE/REASONS: 7. Meat appears over-sauced; slices appear jagged.
jaja01 KCBS MCBJ CTC
5/7/2013 09:22:47 am
Score / Reasons = 6, The meat does not look appetizing. The slices are unevenly cut and are not placed in the box neatly. Some of the slices appear to be dry and the tops of some of the slices and the ends appear to be burnt.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
5/7/2013 10:12:45 am
Score/Reason: 6 - The bark appears burnt, the slices appear to be wreklessly hacked rather than carefully sliced, the BE's appear like lumps of charcoal waiting to be lighted.
BlueSmoke KCBS CBJ/COMP COOK
5/7/2013 01:43:14 pm
6.....Meat looks dry and the bark is burnt. Ragged uneven slices.
Bruce Heckart
5/7/2013 01:58:05 pm
Score: 5 Reason: The meat looks over-cooked. Not sure if I could bite through the meat on the chucks. The slices are jagged and looks like the slices were torn apart, not cut with a knife.
Johnny Y / CBJ, KCBS, NCBS, NCPC
5/8/2013 01:11:55 am
6 - I am not sure what happened in this presentation; it is not appealing.
Jim S. CBJ KCBS NEBS
5/8/2013 02:35:27 am
Score/Reasons = 9, Meat has a beautiful color and a very natural look to it.
Jim H - CBJ SBN KCBS
5/9/2013 03:16:50 pm
Score/Reasons = 8, while the color is great and the meat appears to be delicious, the meat is in bad need of trimming and is a little sloppy! However, I'd still eat the meat without question!
Mike H. MCBJ & Backyard Hack
5/10/2013 02:27:23 am
8, I really like the color. I'm NOT a fan of burnt ends but those look delicious. The 2nd & 3rd slices from the top look like they were not cut very well- overall I like the presentation Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
May 2015
|