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BBQ Critic
5/14/2013 07:25:23 pm
COBJ Particiapants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
George
5/14/2013 09:12:46 pm
8 - Meat appears somewhat dry. Also, smoke ring looks too wide. Perhaps artificial?
Dan KCBS CTC,MCBJ
5/14/2013 11:14:52 pm
7,hard to judge blurred pic
Ike, CBJ/KCBS
5/14/2013 11:45:00 pm
8. Varience in slice lengths take away from this brisket. Can't see the burnt ends very well to judge them. Meats looks juicy, which is good, but the smoke ring actually distracts from the meat.
Russ Hazzon
5/15/2013 12:10:42 am
7, meat looks rare (might be the picture) and has an odd brown streak running through the center.
Mike Cannon
5/15/2013 12:35:24 am
7 - ends look dry. Smoke on slices looks artificial.
Greg MCBJ/KCBS
5/15/2013 12:46:59 am
score=9
jim v mcbj
5/15/2013 12:51:57 am
8 i would like to see all of the pieces the same size otherwise, looks pretty good.
Chaz D KCBS CBJ
5/15/2013 01:16:38 am
Score: 8 the smoke ring is very strange and a bit unappetizing. but the meat does look moist.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
5/15/2013 01:41:58 am
Score/Reasons = 8, Looks pretty good, but I'm not crazy about the overall appearance of the box. Nice job of using all consecutive slices, even though they aren't all the same size. The BEs don't help this box! Out of focus, but they look jumbled in the back like they were an afterthought.
Frank KCBS MCBJ CTC
5/15/2013 01:48:28 am
Score/Reasons = 6, probably higher in person. This picture is too poor to properly judge. Can't discern if those are burnt ends at the top.
BlueSmoke KCBS CBJ/COMP COOK
5/15/2013 02:14:02 am
7.....Very unnatural looking brisket. Meat looks dry. Sliced burnt ends has good bark.
Ed KCBS MCBJ
5/15/2013 02:47:37 am
Another crappy picture... Here's why KCBS doesn't judge smoke ring,
Bill F.
5/15/2013 02:49:35 am
7 (The focus and lighting is off, difficult to judge.) The slices are uniform and not over sauced, thickness unknown. Taste and texture might save this entry but you had to be there.
Henry KCBS CBJ
5/15/2013 03:33:19 am
8 need to see chunks in front other than that looks good
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
5/15/2013 04:03:41 am
Score/Reasons: 8 - Nicely arranged box.
Doug KCBS MCBJ & CTC
5/15/2013 04:10:51 am
Score = 8, brisket looks a little dry from this photo.
jaja01 KCBW MCBJ CTC
5/15/2013 09:36:35 am
Score / Reason = 6, The red "smoke Ring" really takes away from the appearance and makes it very unappetizing. The burnt ends are difficult to see due to the lighting on the pic.
Neil Buchwalter
5/15/2013 10:07:56 am
score = 7, smoke ring looks "fake" or perhaps the meat is way over smoked and burnt ends look overdone
Pete - KCBS
5/15/2013 11:03:13 am
score 7 - might have trimmed the fat a little tighter to the meat on this brisket.
Don
5/15/2013 01:37:06 pm
7 - although nice uniform cuts it does look a bit dry to me, burnt ends are there but cannot tell much about them (not sure if it is just the photo), also cannot tell width of cuts.
Old Goat
5/15/2013 02:02:03 pm
7 Poor picture quality prevents one from seeing meat texture.
Kendall - CBJ
5/16/2013 01:27:12 am
Maybe it's just the pic, but the meat looks quite red even though the middle of the cut does look fully cooked. I'd give it an 8 but it maybe a 9 in person.
Tony S CBJ
5/16/2013 01:42:45 am
7 too pink for me and burnt ends look charred
Deb KCBS MCBJ/CTC
5/16/2013 06:22:41 am
Score/Reasons: 8/ While the slices look ok, the burnt ends appear charred.
Shawn-KCBS CBJ and comp cook
5/16/2013 06:53:07 am
Score/Reason: I would score this box a 7. Color looks very interesting.
Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
5/16/2013 08:59:29 am
Score/Reasons = 7, smoke ring looks fake, and I know it is almost impossible to get a smoke ring thicker than 1/4". Though smoke ring is not to be considered, this large ring does not look appetizing.
Dick-MCBJ/CTC
5/16/2013 10:42:40 am
Score 9. This brisket looks great without being covered in a sauce. The meat also appears cut from the same brisket and has great color.
Donna B
5/16/2013 04:43:02 pm
Score/Reasons = 7. Meat does not look appealing.
Jim S. CBJ KCBS NEBS
5/17/2013 03:14:32 am
Score/Reasons = 7, Uneven length in the slices is distracting. The layer of fat on the first slice is unappealing.
Jim Perry
5/17/2013 08:15:28 am
7 - Nice layering of slices although some are a bit mis-shaped. KCBS does not judge on the smoke ring so I will not either.
Lorne Rae
5/17/2013 01:33:56 pm
a 5. Good graduated arrangement, look moist, but thick smoke ring makes it unattractive. Rest of photo is fuzzy
Sharon KCBS CBJ
5/18/2013 04:41:52 am
7-8, hard to tell, picture blurred, can't see the back of box. What I can see is arranged nicely.
Cary-CBJ/KCBS
5/18/2013 01:56:12 pm
Score-6
bruce nickels
5/20/2013 12:57:36 am
Score/Reasons =6 meat looks un-natural. Fat at bottom of slice not appealing. Can not see burnt ends well. Pieces are not uniform in length.
Jeff KCBS CBJ
5/20/2013 12:22:45 pm
Score/Reason 7 uneven cuts color very unappealing
GeorgeB
5/21/2013 07:07:58 am
Score/Reason = 6, looks dry. Coloring not very appetizing.
Tom Epler, CBJ PNWBA
5/31/2013 04:36:42 am
8, a little hesitant on this. Looks moist, could be more uniform. I know we do not judge a smoke ring, but this draws your eye to it. Would like to taste it to see if more of a ring makes a difference. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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