|
|
 Frostbuster 2013 - Special BBQ Competition Coverage (non-sanctioned event): Judge scores from this contest will be posted along with BBQ Critic Online Judges scores & comments after all judging has closed. It will be interesting to compare the live scores to the BBQ Critic online scores. www.bbqcritic.com
BBQ Critic
12/16/2013 07:17:51 pm
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
PS CBJ
12/17/2013 12:26:10 am
Score 8
Dan KCBS CTC, MCBJ
12/17/2013 12:31:55 am
8
MIke Cannon
12/17/2013 12:41:04 am
5 - need to have some slices. not well organized. looks fatty and gristly.
Deb KCBS MCBJ/CTC
12/17/2013 12:52:17 am
Score/Reasons: 9; meat appears quite juicy and moist
BlueSmoke KCBS CBJ/COMP COOK
12/17/2013 01:11:51 am
9...Nice color. Meat looks moist.
Ike, KCBS CBJ
12/17/2013 01:23:58 am
Score = 8. Chunks are even in size and look tasty....however box looks empty and that distracts from the meat.
Lorne Rae
12/17/2013 01:30:14 am
8. nice cubes, even color, look moist. However, they appear to have been placed haphazardly.
David - CMBJ/KCBS
12/17/2013 01:49:36 am
Score - 7. The color of the sample pieces is not very good or consistent and the random placement takes away from the appeal and overall look
Dick-MCBJ/CTC
12/17/2013 01:57:41 am
Score 8. The only reason I can offer for this score is it was a shock to see a box of only ends. I do not recall ever seeing this presentation with brisket. The meat appears great and I can only wonder why the cook made this decision.
Tiffany - KCBS CBJ
12/17/2013 02:11:22 am
Score/Reasons = 7, the meat looks pale although moist cook seems somewhat inconsistent
Doug KCBS MCBJ & CTC
12/17/2013 02:18:22 am
Score = 8, Color makes it look a little bland. Also looks a little greasy.
Frank KCBS MCBJ CTC
12/17/2013 03:32:42 am
Score/Reasons = 8, Burnt ends are a favorite of many. These appear to be cubed pieces of the point. Judged as presented, the fat looks nicely rendered with a light amount of saucing and I am anxious to get a taste of this.
George
12/17/2013 03:57:22 am
8 - I suspect that some judges will rate this box down because it lacks slices. That's wrong. We should judge what is in the box and not what isn't. I gave it an 8 because the arrangement of the burnt ends is somewhat haphazard; however, they look like excellent burnt ends.
Larry MCBJ
12/17/2013 04:07:28 am
6 - No wow factor. Just chunks thrown into box and garnish covers some product.
GregG KCBS/MCBJ
12/17/2013 04:48:38 am
9 - Looks moist. Great color. Excellent entry.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
12/17/2013 07:10:20 am
Score/Reasons: 7 - The pieces, themselves, look moist, attractive, and not oversauced. But, they appear simply to have been dumped into the box...and they look lost in there. While it didn't affect my score, if the intent was to present a box of burnt ends, this box appears to me to fall short and contain only cubes of brisket.
jim v.
12/17/2013 07:18:46 am
8 looks good but offering seems sparce. add a little more volume to build up the presentation a little.
joe
12/17/2013 07:28:20 am
9 - What is not to like? The biggest decision is which two to take. I really like this one, nice color, nice moisture.
Dan S
12/17/2013 07:47:17 am
score: 9
Moonpie
12/17/2013 08:57:55 am
8... good but no "Wow I want to eat that"
Bill C. KCBS MCBJ/CTC
12/17/2013 09:32:46 am
Score/Reasons: 8
Greg
12/17/2013 09:44:59 am
5, the color looks bad, the meat does not look like "I want to eat a piece of that". I always wondered about a box with all burnt ends, if they are good, nothing wrong with that. This box just don't look right to me
Shawn-KCBS CBJ and Comp cook
12/17/2013 09:50:38 am
I would score this box an 8. It looks as if the fat May have needed some more time to break down.
Bobby Whitefield
12/17/2013 12:07:31 pm
I want slices! This box looks like nothing more than left overs. While attractive greenery, I would not score it higher than a 5 or 6.
Steve R - KCBS & BBQ Brethren CBJ
12/17/2013 01:31:10 pm
A slightly different style entry but the meat looks great. Enough pieces for the judges to take 2 if they want to and some for the TC as well. Not smothered in sauce either. Well deserved 9.
bruce nickels
12/17/2013 11:14:09 pm
5-does not look good at all. Gray meat. Needs more sauce, where are the slices. Fat lines show that the meat could have cooked more.
jaja01 KCBS MCBJ CTC
12/18/2013 02:25:08 am
Score/Reasons = 8, placement of the cubes should be more uniform, there is a cube on the lower right that is just sticking from the rest. Also, cut the meat so the cubes would be more consistent in size. I like the different look of the cubes instead of the normal slices.
JohnnyY/NCPC,NCBS,CBJ,KCBS
12/18/2013 06:10:29 pm
7 - The cubes look moist and appealing, however the presentation could have been enhanced by adding slices from the flat.
DJ Martin
12/19/2013 10:28:12 pm
Score/Reasons = 8 Not all that pretty but looks moist and appetizing non the less.
Matt KCBS CBJ
12/20/2013 04:33:08 am
Score/Reasons = 9, burnt ends look juicy and nicely cooked
Seaton Hall - KCBS
12/20/2013 05:54:48 am
9. I suppose I could complain about the lettuce, but this is a meat contest. Nice job.
Jim Perry
12/21/2013 06:38:34 am
8 - Nice color. Looks good.
Tom - CMJ/KCBS; CBJ/MBN,NCPC,NCBS & comp cook
12/23/2013 02:27:13 am
Score/Reasons = 9, looks moist and delicious!!!
Derussi
12/23/2013 07:20:16 am
8 I just want to grab one of those morsel of beef. The box possibly could have been fuller.
Michael KCBS MCBJ CTC
12/24/2013 03:39:16 am
8 - looks moist, spend a little more time in arranging the burnt ends, looks like just dumped in.
Jeff KCBS CBJ
12/25/2013 06:52:41 am
score/reason 7 is this burnt ends or pot roast??? color looks off, randomly tossed in the box no wow factor
Chaz D KCBS CBJ
12/26/2013 10:34:49 pm
Score: 8 Burnt ends should be a bit more burnt.
BBQ Critic
12/28/2013 08:43:57 pm
Live Judge Scores at Frostbuster 2013 Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
|
|
|
RSS Feed