|
|
 Frostbuster 2013 - Special BBQ Competition Coverage (non-sanctioned event): Judge scores from this contest will be posted along with BBQ Critic Online Judges scores & comments after all judging has closed. It will be interesting to compare the live scores to the BBQ Critic online scores. www.bbqcritic.com
BBQ Critic
12/16/2013 07:19:40 pm
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
Dan KCBS CTC,MCBJ
12/17/2013 12:39:58 am
8 color nice and even
BlueSmoke KCBS CBJ/COMP COOK
12/17/2013 12:55:27 am
8......Nice bark. Meat looks moist. Even cut slices. The burnt ends look very good. The cut on the burnt ends is ragged. The Slices aren't lined up in an even row.
Deb KCBS MCBJ/CTC
12/17/2013 01:25:50 am
Score/Reasons: 8; While the meat does look well cooked, the box is a little haphazard looking. A bit more attention to detail would probably have brought the appearance score up to a 9.
Ike, KCBS CBJ
12/17/2013 01:29:45 am
Score = 9. I like the looks of this box as the brisket appears very moist. There is some fat showing but the bark and overall appearence of the meat is good.
Dick-MCBJ/CTC
12/17/2013 01:40:26 am
Score 8. Reason: Great brisket that looks to be moist and has good color. I would like to see the pieces cut neater and more care taken when assembling the box.
David - CMBJ/KCBS
12/17/2013 01:53:31 am
Score - 8- good color on the brisket but the presentation is quite uneven and poorly balanced. Looks almost like box was held at an angle and everything slid forward.
Doug KCBS MCBJ & CTC
12/17/2013 02:13:52 am
Score = 8, Meat looks a little jumbled in the box and isn't trimmed to fit the box which makes it look sloppy. Two burnt ends on the left end looks like the cuts aren't clean.
Tiffany - KCBS CBJ
12/17/2013 02:18:52 am
Score/Reasons = 7, it's fine if brisket has some fat, but this is too much, doesn't make me want to grab a slice. But it does look well cooked and moist.
GregG KCBS/MCBJ
12/17/2013 04:55:45 am
9 - Excellent looking brisket box. Does not appear to be dry or overly sauced. Great job!
Frank KCBS MCBJ CTC
12/17/2013 05:52:53 am
Score/Reasons = 8, Tough to see the flat from this angle, but giving this the benefit of the doubt. The slices look like there may be too much fat left - but may be the angle. I like fat but there appears to be a bit much on the slices.. Great bark and looks very juicy. I'd love to try this box!
jim v. mcbj
12/17/2013 07:26:38 am
6 appears to be quite a bit of fat that doesn't look appealing to me. trim more of the fat before cooking or render it more before serving.
Dan S
12/17/2013 07:36:42 am
score: 8
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
12/17/2013 07:56:17 am
Score/Reasons: 7 - The meat looks moist but the presentation is lacking. It almost looks as if the slices and left 3 cubes were almost tossed into the box. The left 2-3 cubes are showing their raggedy edges. With less than one minute more of care, this could be a very nice box.
Moonpie
12/17/2013 09:02:22 am
7... the under-cooked appearance of the fat really detracts. It may not be tough, but it sure looks like it will be.
Shawn-KCBS CBJ and Comp cook
12/17/2013 09:57:46 am
I would score this box a 7. Meat is not trimmed uniform and was not placed in the box with care.
Bill C. KCBS MCBJ/CTC
12/17/2013 11:04:14 am
Score/Reasons: 8 Arrangement could be better. Meat looks moist.
Bobby Whitefield
12/17/2013 12:19:12 pm
Rather sloppy and haphazard presentation. Brisket color is good but arangement does not show the best side of the brisket slices. Maybe a 6.
Steve R - KCBS & BBQ Brethren CBJ
12/17/2013 01:38:30 pm
The meat looks "pretty good" and presentation is just ok.
bruce nickels
12/17/2013 11:19:02 pm
7-knife skills need work- (chunks look sloppy) color is off. more sauce?
JohnnyY/NCPC,NCBS,CBJ,KCBS
12/18/2013 06:41:29 pm
8 - Meat pieces are unevenly cut; the arrangement could be more symmetrical.
DJ Martin
12/19/2013 10:12:51 pm
Score/Reasons = 8 Looks very moist. Fat cap could have been trimmed a little closer and the cuts on the point cubes are ragged.
Matt KCBS CBJ
12/20/2013 04:42:51 am
Score/Reasons = 7, meat looks fatty and undercooked, hasty and sloppy placement in the box, burnt ends have ragged edges, the bark has a nice color, though
Seaton Hall - KCBS
12/20/2013 05:59:35 am
8. The meat looks tasty, but the presentation is just too haphazard in the box.
Tom - CMJ/KCBS, CBJ/MBN,NCPC,NCBS & comp cook
12/23/2013 02:19:19 am
Score/Reasons = 8, meat looks moist and good, but the cuts should be cleaned up (ragged) and the slices arranged with more care to be a 9.
Derussi
12/23/2013 07:12:46 am
7 Appearance of the box suggests theat the meat was just put in with little thought.
Tony Schroeder
12/24/2013 12:59:47 am
7 need to trim meat
Michael KCBS: MCBJ CTC
12/24/2013 03:33:28 am
7 - 8 the burnt ends need to be trimmed better, looks like a little too much fat on the slices. Looks moist.
Jeff KCBS CBJ
12/25/2013 07:19:16 am
score/reason 7 looks just thrown in box burnt ends need to be more uniform in size and trim the fat from the slices, not very appealing don't wanna taste fat
Chaz D KCBS CBJ
12/26/2013 10:26:18 pm
Score: 9 Good looking brisket
BBQ Critic
12/28/2013 08:51:06 pm
Live Judge Scores at Frostbuster 2013 Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
|
|
|
RSS Feed