This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM.
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Dan KCBS CTC, MCBJ
1/14/2014 10:48:07 am
9 nice brisket
MoleBS
1/14/2014 11:00:50 am
8 nice looking point
PS CBJ
1/14/2014 11:24:36 am
Score 9
Shawn-KCBS CBJ and Comp Cook
1/14/2014 11:25:35 am
I would score this box an 8. Meat looks very good!
Ike, KCBS CBJ
1/14/2014 11:51:11 am
Score = 9.
Lorne Rae
1/14/2014 11:57:35 am
7. Nice placement and arrangement but with so many slices they are not evenly spaced.
jim v kcbsmcbj
1/14/2014 12:20:42 pm
8 looks dry. add a glaze to moisten appearance.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
1/14/2014 01:11:56 pm
Score/Reasons: 7 - Too much meat in the box, poorly trimmed, presented and looking way too dry.
Steve R - KCBS and BBQ Brethren CBJ
1/14/2014 01:29:47 pm
Not sure why the cook submitted so many pieces in the box, but I give him (her) credit for it. Meat looks very appealing also. Scored an 8
Dick-MCBJ/CTC
1/14/2014 03:04:27 pm
Score 7. This score is based on a extremely poor picture and could score better with a better picture. I also would suggest that the cook use slices that are more uniform as it is not necessary to overload the box especially when using slices that vary so much. No WOW factor with this entry especially with this picture.
Tiffany - KCBS CBJ, CTC
1/14/2014 10:35:56 pm
8 - Could just be the picture, but it looks a bit dry - that stopped the 9.
DJ Martin
1/14/2014 10:44:46 pm
Score/Reasons = 8 Nice full box but looks a little dry.
GeorgeB - KCBS CBJ
1/14/2014 11:00:02 pm
Score/Reasons = 7, meat looks dry. Slices are not evenly spaced and aligned.
Tom – CMJ/KCBS; CBJ/MBN,NCPC,NCBS & comp cook
1/14/2014 11:07:16 pm
Score/Reasons = 9, looks a bit dry, but that is probably just the angle of the photo, otherwise looks great!
RandyE
1/14/2014 11:26:05 pm
I give this box a 8. Lettuce is a little out of control, but he meat looks good. I would like to pick it up and try it.
joe
1/15/2014 12:03:32 am
9 - Excellent, it is a very nice presentation. I am ready for a slice right now!
jaja01 KCBS MCBJ CTC
1/15/2014 12:27:57 am
Score/Reasons = 8, overall, the box looks pretty good. The only slight problem is the uneven spacing of the slices.
Frank KCBS MCBJ CTC
1/15/2014 01:47:41 am
Score/Reasons = 7. Picture is a bit out of focus. Meat appears nicely cooked, but a bit dry.
Old Goat
1/15/2014 01:56:10 am
7 No zing - or appeal for appearance judging.
GregG KCBS/MCBJ
1/15/2014 02:02:54 am
8- Nice box of brisket. Pieces have a dry appearance.
Larry MCBJ
1/15/2014 02:05:11 am
Bad picture= no score. However, I see lots of goobers and figure the last, small piece is overcooked and dry...
BlueSmoke KCBS CBJ/COMP COOK
1/15/2014 02:31:24 am
7....Meat looks dry and mimic. To many slices.
Shawn Higgins
1/15/2014 02:52:27 am
Score = 9
Doug KCBS MCBJ & CTC
1/15/2014 04:31:34 am
Score = 8 maybe 9. Photo is kind of dark and hard to get a good look at the brisket. Looks a little dry from the photo.
Bill C. KCBS MCBJ/CTC
1/15/2014 06:00:43 am
SCORE/REASONS: 8. Looks a little dry, probably because of the photo angel.
Jeff KCBS CBJ
1/15/2014 09:41:41 am
score / reason 9 looks good maybe give it a spritz to make it look moist before closing the lid
Doyle H.
1/21/2014 09:17:45 am
I would give this an 8 for appearance. The color is good but the slices are not uniform.
Doug KCBS CBJ/TC Cook
1/21/2014 11:20:09 am
8, I liked the display but, it needed to be cleaned up on the left side and it looks a little dry
Matt KCBS CBJ
1/21/2014 12:34:25 pm
Score/Reasons = 5, maybe a 6 in person (blurriness doesn't help), beef looks dry and overcooked, but I like that you give the judges a very full box.
BBQ Critic
1/22/2014 09:03:04 am
BBQ Critics: Compare your scores to each other and read comments provided. If you are way off from the majority of other judges, please take a second look at your score and see if there is room for improvement. Thank you for participating as you continue to Practice, Interact & Grow! -- BBQ Critic Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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