This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM.
|
BBQ Critic
7/11/2014 07:26:39 am
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Dan KCBS CTC,MCBJ
7/11/2014 08:39:01 am
9 nice uniform slices
Hank CBJ/KCBS
7/11/2014 08:45:26 am
Score: 8
Bob
7/11/2014 08:48:10 am
Score 9 - This is a very attractive box and may possibly be an overall winner.
Lorne Rae
7/11/2014 08:51:55 am
8. Good layout, nice arrangement. Good knife skills. However, the meat looks dry.
Mike Cannon
7/11/2014 08:54:03 am
8 - like the basics, but looks dry.
GeorgeB
7/11/2014 09:04:32 am
Score/Reasons: 7, meat looks dry. Arrangement is nice.
beth Salzl
7/11/2014 09:04:48 am
I would rate this box an 8. Great smoke ring, nice burnt ends . neatly done
Vern MCBJ/KCBS
7/11/2014 09:22:05 am
8 - Picture out of focus. Placement looks nice and neat. I scored down as it looks dry. Perhaps that is a focus issue...
RandyE
7/11/2014 09:22:43 am
I'm not crazy about the color. But I am going to give this one a low 9.
Tim Mornard
7/11/2014 10:08:17 am
Very nice - I would give this an 8, probably. If it had a light glaze with sauce or meat juice so that it glistened and looked less dry, I would probably give it a 9.
joe
7/11/2014 11:15:56 am
9 - Picture does not flatter the presentation, I went with the cook. Appears low in moisture; however, it is a very balanced and appealing box.
PS CBJ BBQ BRETHREN
7/11/2014 11:19:23 am
Score 8
Larry (MCBJ)
7/11/2014 12:03:38 pm
9 - Nice! However, bad photo...
BlueSmoke KCBS MCBJ/COMP COOK
7/11/2014 01:11:40 pm
8.....Nice Bark. Evenly cut slices and burnt ends. Meat looks dry.
MoleBS
7/11/2014 02:23:24 pm
8 looks dry
Jim H - CBJ SBN/KCBS
7/11/2014 02:54:09 pm
Score/Reasons = 8/The picture is not doing this sample any favors. It's blurry and difficult to tell about the moisture in the meat. However, as far as I can tell, it's well prepared, and the burnt ends appear to be good.
Jean
7/11/2014 03:09:47 pm
9 - plenty of meat to choose my sample to taste. Nice full box. Love the addition of burnt ends. The slices are even and nicely placed in the box.
Hance - MiM/MBN/GBA CBJ and comp cook
7/12/2014 12:13:09 am
9
Ed KCBS MCBJ
7/12/2014 02:53:45 am
C'mon people, if you can't send in a decent pic, then just don't.
Ike, KCBS CBJ
7/12/2014 11:57:48 am
Score = 7
steven - CBJ/KCBS
7/12/2014 12:33:36 pm
I hope it is the poor quality of the picture that makes me score this a 5. from the picture, it looks dry and tough. hopefully it was just the photo.
Bobby Whitefield
7/12/2014 12:41:12 pm
Good color and uniformity of slices and burnt ends. Meat looks dry but could be the camera. Overall a nice looking and well presented box worthy of an 8.
jaja01 KCBS MCBJ CTC
7/13/2014 07:52:41 am
Score/Reasons = 8, nothing spectacular with the box. The meat does look a little dry. Presentation is just like most other.
Doug KCBS MCBJ & CTC
7/13/2014 03:41:41 pm
Score = 8: Meat looks nice, but a little dry.
phillip kirk
7/14/2014 12:22:34 am
8-nice presentation ,just looks a little dry .
Shawn-KCBS CBJ CTC and Comp Cook
7/14/2014 12:55:02 am
7. Looks dry and presentation could use some work.
RonnieB
7/14/2014 04:18:58 am
9-good arrangement
GregG/KCBS MCBJ, TC
7/14/2014 07:59:59 am
8 - Nice layout, but appears to have a dry appearance.
cogeo
7/14/2014 08:37:08 am
Score = 8
william holladay (scba)
7/14/2014 01:31:08 pm
9 - great box as far as appearance, slices are uniform and well placed in the box with burnt ends placed to accent the slices, well done
Achu
7/15/2014 10:26:16 am
Score/Reasons = 7, looks very dry. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed
