This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM
|
BBQ Critic
8/20/2014 03:37:27 am
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Mike Cannon
8/20/2014 04:24:51 am
7 - loved the slices - hated the ends.
beth salzl
8/20/2014 04:40:11 am
I would rate this an 8
Lorne Rae
8/20/2014 04:45:48 am
7. Nice layout and arrangement. Look moist. Top right cube should be switched with middle top left to present a balanced pattern in the box. Slices are of different lengths.
Ike, KCBS CBJ
8/20/2014 04:47:43 am
Score = 8
Ed KCBS MCBJ
8/20/2014 04:55:51 am
Slices going two different ways and full of specs is not doing the looks any favors. They look nice and moist though. The square ends look delish, nice bark, hopefully full of flavor.
Dan KCBS CTC,MCBJ
8/20/2014 05:47:01 am
9 nice box
RandyE
8/20/2014 06:05:24 am
I give this one a high 8, Looks kind of sloppy in the box. But meat looks like something I would want to eat.
GregG KCBS/MCBJ, CTC
8/20/2014 06:22:06 am
9 - Excellent looking brisket box! Good color and appears moist.
Erle Smith, KCBS CBJ & CTC
8/20/2014 06:59:29 am
7 - Good entry, The slices here look juicy and show an attractive variation of color from bark to interior. The slice farthest to the right, the presenting one, is longer than any of the others. Maybe either trimming it or selecting a slice closer to the size of the others would have helped. Unique arrangement to include the burnt ends in the corners. The burnt ends vary quite a bit in size, I would suggest trimming them to be more consistent. That said, if I were judge 1 I would reach for the largest.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
8/20/2014 07:13:22 am
Score/Reasons: 8 - Legal box. The meat looks ordinary & uninteresting.
Larry MCBJ
8/20/2014 08:21:01 am
9 - Nice box, great color, I want it!
Vern - MCBJ KCBS
8/20/2014 08:48:22 am
8 - Burnt ends should be cut more uniform. Looks nice and moist. Too much char on some of the burnt ends.
Frank KCBS MCBJ CTC
8/20/2014 09:23:19 am
Score/Reasons = 9. Looks moist and appetizing.
Pete KCBS
8/20/2014 10:11:57 am
Score 8 - Looking good! Burnt ends in the front could have been cut a little better.
GeorgeB
8/20/2014 10:42:31 am
Score/Reasons = 9, meat looks moist and appealing. Nice bark on the chunks.
MolebS
8/20/2014 11:38:16 am
7
Enrico BBQness, CBJ KCBS
8/20/2014 07:25:39 pm
9.
PS KCBS CBJ, BBQ BRETHREN
8/21/2014 01:13:22 am
Score 9
Doug KCBS MCBJ & CTC
8/21/2014 03:55:41 am
Score = 8, Length of the slices are uneven, first slice is much longer than the rest. The cuts on the burnt ends look ragged and size is uneven.
Tom - CMJ/KCBS;CBJ/MBN,NCPC,NCBS,NCBBQA & Comp cook
8/21/2014 05:59:21 am
Score/Reasons = 8, looks a bit dry and too dissimilar to be a 9. Attention to details would help.
Achu
8/21/2014 11:38:18 pm
Score/Reasons = 8, very nice box, with a nice layout and good colors.
BLUESMOKE KCBS MCBJ/COMP COOK
8/22/2014 03:09:53 am
9......Meat looks moist. Nice bark on the Burnt ends.
william holladay (SCBA)
8/23/2014 12:38:20 am
9- Great box layout. Burnt ends look good.
jaja01 KCBS MCBJ CTC
8/25/2014 03:24:56 am
Score/Reasons = 8, Even though there is a sheen on the slices, they still look slightly dry. The ends should be the same size and have the same color. Some here are dark and others are light.
Shawn-KCBS CTC and Comp cook
8/26/2014 05:53:52 am
7. Fat on bottom of slices is in appealing and slices look very light in color.
Homer
9/3/2014 10:35:39 pm
9 I like the look of the meat and the burnt ends.
Jim S. NEBS KCBS CBJ
9/4/2014 06:04:45 am
Score/Reasons = 7, I like the non-standard layout. However the unevenness of the cubes and slices are very distracting.
Gregg Swardson
9/7/2014 02:28:24 am
9 Nice looking brisket box. I can't find any reason to score this less Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed