This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM
|
BBQ Critic
9/7/2014 05:50:31 pm
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Doyle KCBS MCBJ/CTC
9/7/2014 10:34:12 pm
9 - nothing else to add, nice box
RandyE
9/8/2014 12:02:32 am
I give this one a 9.
Ike, KCBS CBJ
9/8/2014 12:29:14 am
Score = 9
PS KCBS CBJ, BBQ BRETHREN
9/8/2014 12:38:50 am
Score 8
Tom – CMJ/KCBS;CBJ/MBN,NCPC,NCBS,NCBBQA & comp cook
9/8/2014 12:45:20 am
Score/Reasons = 9, looks pretty moist and very symetrical - I definitely want to dive into this box.
Steve Rounds
9/8/2014 12:52:00 am
Appearance 9- Full box, even cuts, looks very appetizing, same size slices and ends.
Shawn-KCBS CBJ CTC and Comp Cook
9/8/2014 02:37:11 am
9. Great entry. The color is a little light on the slices.
Ed KCBS MCBJ
9/8/2014 03:35:49 am
Well laid out box, nice clean orderly slices, could use a little sheen to them. Square ends look tasty.
Dick-MCBJ/CTC
9/8/2014 04:27:17 am
Score 9. This is a nice looking entry, but I always wonder why the cook doesn't place the same amount of slices and ends in the box. I also would like to see a slight glaze on the slices. Neither of these deduct from the score, but are suggestions to consider.
Bobby Whitefield
9/8/2014 05:46:24 am
Very nice mouth-watering presentation. A 9.
Doug KCBS MCBJ & CTC
9/8/2014 06:01:20 am
Score = 9. Brisket slice look a slightly dry, but going to give benefit of the doubt and not score it down.
Vern - KCBS MCBJ
9/8/2014 06:03:18 am
9 - Excellent presentation! 180 club contender...
GregG KCBS/MCBJ, CTC
9/8/2014 06:28:59 am
9 - Excellent brisket box. All samples appear moist with uniform portions and good color. Great job.
beth salzl
9/8/2014 06:54:36 am
I would rate this box a 9
beth salzl
9/8/2014 06:55:18 am
I would rate this a 9
cogeo
9/8/2014 07:14:13 am
Score - 9
Dennis M CBJ CTC
9/8/2014 10:35:29 am
Score > 9
Larry MCBJ
9/8/2014 11:58:29 am
9 - Very nice presentation and attention to detail...
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
9/8/2014 03:18:15 pm
Score/Reasons: 9 - Nice looking layout, nice looking meat. Invites the judge to dive in.
Tiffany - KCBS CBJ-CTC
9/9/2014 05:45:04 am
8 - The color is just a little to gray to be a 9 for me.
Ronnie B CBJ/KCBS MBN
9/9/2014 07:43:30 am
9-nice looking box
william holladay (SCBA)
9/9/2014 01:06:43 pm
9- All the components of a great brisket box is there. What more can I say.
Jean MBJ
9/9/2014 03:21:22 pm
9- very nice looking box.
jaja01 KCBS MCBJ CTC
9/10/2014 06:58:19 am
Score/Reasons = 8, The meat is just there, nothing making me want to eat the meat. Looks a bit dry
Hank CBJ/KCBS
9/10/2014 10:20:14 am
8
Jeff KCBS CBJ
9/11/2014 01:45:53 pm
score / reason 8 slices look even and well placed,brunt ends look good, color just seems to on the light side or like it was basted in beef broth and not kissed with smoke
BLUESMOKE KCBS MCBJ/COMP COOK
9/12/2014 03:38:26 am
9.....Nice box of brisket. Good color. Even slices. Burnt ends are precisely cubed.
Enrico BBQness, KCBS CBJ
9/12/2014 06:10:19 pm
9.
Achu
9/13/2014 03:41:41 pm
Score/Reasons = 9, everything looks great. Color, moisture, texture, layout and slicing.
Rocky- KCBS/CBJ
9/21/2014 05:45:11 am
Nice box. A 9 all day long Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed
