BBQ Criic
2/28/2015 08:29:42 pm
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Mike
2/28/2015 09:50:19 pm
Score: 9
Rick
2/28/2015 10:04:30 pm
8 the meat looks good enough to eat. I think it would look better with the burnt ends in the front of the box.
Ira Trexler
2/28/2015 11:09:14 pm
I would give this an 8 .. I would like to see a bit more darker bark. Also the spacing at the top could be a bit more uniform. All in all its a good looking box and I would love to take a taste
Wayne KCBS/CBJ
3/1/2015 12:02:04 am
Score/Reasons = 8. This is a FULL box! The meat appears to be moist and has a nice color. The arrangement of the slices is consistent and overall balanced within the box. The color from the juice/sauce is uneven preventing a score of 9. However, in person this very well might be scored up from my initial 8.
PS KCBS CBJ, BBQ BRETHREN
3/1/2015 01:13:54 am
Score 9 The slices appear moist and fairly evenly cut. There is just enough glaze on the pieces. The burnt ends look inviting
Jeff KCBS CBJ
3/1/2015 02:23:46 am
score / reason very strong 8, the sauce spatters or drippings on the sides of the box are distracting for me suggestion close detail to a clean box will get you that 9
cogeo
3/1/2015 03:46:50 am
Score: 9
MoleBS
3/1/2015 04:01:12 am
9
Bill C/ KCBS MCBJ/CTC
3/1/2015 06:43:37 am
Score/Reasons: 9. Looks moist and well arranged.
Achu
3/1/2015 07:23:39 am
Score/Reasons = 9, excellent presentation with the right stuff in every way.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
3/1/2015 07:50:01 am
Score/Reasons: 9 - Nicely presented box of very appealing brisket. Good color, looks moist; just let me dive in.
GregG KCBS/MCBJ, CTC
3/1/2015 10:17:45 am
9- Great color, appear moist, VERY nice.
Hank KCBS/CBJ
3/1/2015 12:17:02 pm
Score= 9
RandyE
3/1/2015 11:10:41 pm
I give this a solid 9. Nice box, would love to taste it.
Ike, KCBS CBJ
3/2/2015 12:22:48 am
Score = 8
Doug KCBS MCBJ & CTC
3/2/2015 03:08:19 am
Score = 9, Nice looking brisket box.
Tom – CMJ/KCBS & NCBBQA; CBJ/MBN,NCPC,NCBS,SBN & comp cook
3/2/2015 03:39:16 am
Score/Reasons = 8, looks moist, but color is strange and face of first slice is not evenly sauced.
RonnieB
3/2/2015 03:50:57 am
9-looks great
Jim - CBJ SBN/KCBS
3/2/2015 05:05:45 am
Score/Reason = 9, the meat is well placed and looks moist and tasty!
jaja01 KCBS MCBJ CTC
3/2/2015 06:38:53 am
Score/Reasons = 9, look moist and end look good. The only thing is there is some fat on the bottom of the slice. This does not bother me, I like the fat, but it may bother some judges
Larry MCBJ
3/2/2015 01:13:38 pm
9 - could be a dry spot in front with no juice however, doubt goes to the cook!
Dick-MCBJ/CTC
3/2/2015 04:02:45 pm
Score 9. This brisket appears to be an excellent entry. I can only hope that the sauce that was added has not changed the great taste of brisket.
Shawn-KCBS CBJ CTC and Comp Cook
3/3/2015 05:59:15 am
9. Looks yummy!
BLUESMOKE KCBS MCBJ/COMP COOK
3/3/2015 07:18:06 am
8....Nice color on the Burnt Ends. Sloppy sauce on the slices. The specks in the sauce takes away from the appearance.
Ed KCBS MCBJ
3/4/2015 01:42:10 am
Nice full box of moist looking meat. If the box makes it to the table with that sauce on the edges it's going to cost you a point....
Bob CBJ/KCBS
3/4/2015 03:01:38 am
Score 9 Samples look moist. Nice uniformity in slices. Burnt ends look very appetizing.
Doyle KCBS CMJ/CTC
3/5/2015 01:25:03 am
8 - Slices need to be straighten otherwise it's a 9.
Glenn Stampler
3/12/2015 01:20:41 am
Glenn, KCBS CBJ/CTC.
Rick KCBS CBJ, CTC
3/17/2015 06:13:40 am
Score/Reasons = 8. Box is nice and full. Slices appear to be moist and uniform in thickness and color. Burnt ends are of nice size, color and mostly uniform in size.
Art KCBS/CBJ
4/7/2015 11:59:00 pm
Score/Reasons = 9 Good looking box. Full presentation. Meat looks moist and uniform.
william holladay (scba)
4/13/2015 12:05:32 am
9= photography a little blurred, but still is appealing to the eye. burnt ends may be a little over-sauced. good looking entry. Comments are closed.
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