Judge My Box

Brisket - Box 38

8/4/2011

When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.

9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

HOW TO POST YOUR SCORE & COMMENT:
Click on BOX # in title of post and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.

curt cbj

8/4/2011 01:15:50 pm

nice looking brisket. 8 lose the fat on the bottom.

Bob

8/5/2011 02:24:18 am

CBJ
8

Jim B

8/6/2011 05:01:26 pm

8

Looks good, but not overwhelmingly good

scott b link

8/6/2011 05:07:54 pm

8

looks good

Sandra

8/6/2011 06:19:44 pm

8 - looks very good. Looks juicy and uniform, except that front piece could have been trimmed a little on the bottom to make it most uniform. Good job though.

Geoff

8/6/2011 11:08:57 pm

CBJ & Comp cook

8

Phil White

8/6/2011 11:49:59 pm

I'll go 7 and if that fat on the frount piece was gone it would be a 9

mkevenson

8/7/2011 12:45:42 am

CBJ/Comp cook

8

I want to eat it!

It's the small things that make a 9. Line up the slices symmetrically and trim a bit better.
Overall, very nice.

Judy

8/7/2011 02:24:09 am

CBJ

8

Trimming, a bit more care to detail. It's looks very tasty, although I wonder about the "wet" look or overly wet appearance. But that's minor compared to how good it does look.

Tim CBJ and comp cook

8/7/2011 03:57:47 am

7

Overall appealing.

Sauce looks smeared on
tracking marks in the meat
could use a little more bark
garnish looks a bit haphazard

to you anti fat folks, why would a little fat on the bottom of the meat reduce the score? I mean if you were eating it, could you not just skip the little snippet of fat?

Jon Davis

8/7/2011 04:17:47 am

CBJ
8

rita~CBJ

8/7/2011 06:47:52 am

Brisket looks tasty and not dry. I agree the fat on the bottom should probably have been lost, but I still would probably have given it a

9

curt cbj

8/10/2011 01:05:52 pm

tim we are not eating it this for appearance score the piece of fat on the front piece takes away from the meat

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

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Brisket - Box 38

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