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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Brisket - Box 38

8/4/2011

 
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When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.

9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

HOW TO POST YOUR SCORE & COMMENT:
Click on BOX # in title of post and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
curt cbj
8/4/2011 01:15:50 pm

nice looking brisket. 8 lose the fat on the bottom.

Bob
8/5/2011 02:24:18 am

CBJ
8

Jim B
8/6/2011 05:01:26 pm

8

Looks good, but not overwhelmingly good

scott b link
8/6/2011 05:07:54 pm

8


looks good

Sandra
8/6/2011 06:19:44 pm

8 - looks very good. Looks juicy and uniform, except that front piece could have been trimmed a little on the bottom to make it most uniform. Good job though.

Geoff
8/6/2011 11:08:57 pm

CBJ & Comp cook

8

Phil White
8/6/2011 11:49:59 pm

I'll go 7 and if that fat on the frount piece was gone it would be a 9

mkevenson
8/7/2011 12:45:42 am

CBJ/Comp cook

8

I want to eat it!

It's the small things that make a 9. Line up the slices symmetrically and trim a bit better.
Overall, very nice.

Judy
8/7/2011 02:24:09 am

CBJ

8

Trimming, a bit more care to detail. It's looks very tasty, although I wonder about the "wet" look or overly wet appearance. But that's minor compared to how good it does look.

Tim CBJ and comp cook
8/7/2011 03:57:47 am

7

Overall appealing.

Sauce looks smeared on
tracking marks in the meat
could use a little more bark
garnish looks a bit haphazard

to you anti fat folks, why would a little fat on the bottom of the meat reduce the score? I mean if you were eating it, could you not just skip the little snippet of fat?

Jon Davis
8/7/2011 04:17:47 am

CBJ
8

rita~CBJ
8/7/2011 06:47:52 am

Brisket looks tasty and not dry. I agree the fat on the bottom should probably have been lost, but I still would probably have given it a

9

curt cbj
8/10/2011 01:05:52 pm

tim we are not eating it this for appearance score the piece of fat on the front piece takes away from the meat


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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