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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Brisket - Box 40

8/10/2011

16 Comments

 
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When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.

9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

HOW TO POST YOUR SCORE & COMMENT:
Click on BOX # in title of post and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
16 Comments
troy
8/10/2011 03:39:34 am

nothin wrong with that 9

Reply
Danielle link
8/10/2011 03:40:56 am

CBJ

Absolutely a solid 9 - gorgeous color, shine, placement and delicious looking pieces of brisket.

Reply
Jason
8/10/2011 05:46:13 am

9

I like the extra slices too

Reply
DavidYoung
8/10/2011 07:00:16 am

9...looks good enough to eat and not too much greenery.

Reply
Jon Davis
8/10/2011 10:44:17 am

CBJ
easy 9

Reply
curt
8/10/2011 10:45:35 am

solid 9

Reply
rita~CBJ
8/10/2011 11:44:57 am

Lordy! That makes me hungry and I just finished dinner!

9

Reply
mkevenson
8/10/2011 11:58:33 am

CBJ/Comp Cook

9 very very nice.

Reply
Sandra
8/10/2011 12:16:02 pm

CBJ

9 - Looks awesome!

Reply
Ken Hald - CBJ
8/10/2011 12:30:05 pm

Lovely looking product - 9

Reply
BBQ CRITIC
8/10/2011 01:56:28 pm

BBQ Critic is going to try something new by posting editorial commentary on judge scores and comments. Cooks and judges alike have expressed in emails to the site they would like to see someone from BBQ Critic chime in now and then on the scoring in Judge My Box as part of the learning process. So what the heck, let's give it a try.

We will not do this for all boxes submitted, but from time to time will offer feedback to judges when desired. The editorial commentary will come from a group of judges who work closely with BBQ Critic, so comments will not come from one individual.

This is intended to help both cooks and judges who read this page. If you wish to comment on BBQ Critic feedback, please open up a discussion in the BBQ Critic forum in the JUDGE MY BOX section. Here we go...

Official BBQ Critic Score = 9

Very consistent scoring from all BBQ Critic Online Judges. Very nice! Danielle nailed it "gorgeous color, shine, placement."

David Young made a very important comment "Not too much greenery." An overwhelming amount of greenery can distract some judges even though it is a meat contest. The cook here was wise in overwhelming us with nice looking meat instead of a jungle of greens.

Oh, and Rita? Makes me hungry, too. Loved that after-dinner comment. ;-)

Good job judges!

-- BBQ Critic

Reply
Tim CBJ and comp cook link
8/10/2011 02:05:47 pm

8
The glaze looking sauce doesn't look appealing to me.

while I won't judge down for knife marks, I know some that will.

Invest in a good slicer knife

Reply
BBQ Chef Dan / CBJ
8/10/2011 02:06:35 pm

Overall: 9

As close to perfect as I have seen the entire year. Be very very proud of that box.

Reply
Peter
8/11/2011 05:33:36 am

Looks super in constructing and assembling. But, a little dry appearing. Maybe dip it in sauce, or hit it with a bit of a glaze.
8
cbj

Reply
Scott Simpson - KCBS CBJ
8/11/2011 08:59:23 am

8

Looks like brush strokes on leading slice? Or deep knife marks? Can't tell from photo. Clean it up and it'd be a solid 9. Looks great otherwise!

Reply
Big_AL
8/16/2011 06:58:56 am

Big AL SLBS CBJ

9++

LOVE this box. Full box, meat sitting up as the focal point, dark and moist...beautiful.

Reply

Your comment will be posted after it is approved.


Leave a Reply.

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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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