BBQCRITIC.COM
  • Home
  • Restaurants
  • BBQ Competitions
  • Features
  • JudgeMyBox
    • Published Boxes & Scores
    • KCBS Judges Oath
    • Judge Q&A for Cooks
    • How to become a Certified BBQ Judge
  • ABOUT
    • Links
    • Contact
    • Archives >
      • Give It To God
      • Blogs >
        • Columnist Dave Compton
        • Testimonials
        • Columnist Marc Gonick
        • Columnist Hance Patrick
        • Columnist Mike Hall
        • Famous Dave Guest Column
      • Photos
      • BBQ Comps 2011 to 2014
    • BBQ Critic In the News
    • PHOTO GALLERY
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
  • JUDGEALERTS

JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

JOIN OUR FACEBOOK PAGE

Brisket - Box 45

8/24/2011

 
Picture
When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.

9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

Click on BOX # in title of post above photo and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.
jamie
8/24/2011 12:44:52 pm

meat looks very moist, nice colour, i would give it a 9

Eva
8/24/2011 12:50:22 pm

I would give the box a 7 in appearance, I'm a cbj master judge n I'm on a cooking team for over 15yrs n
Also a ex KCBS Rep.

rita~CBJ
8/24/2011 01:20:17 pm

Very appealing! Nice crispy outside and meat looks really moist and inviting. Would be eager to sample this one. Definitely a

9

Kevin - CBJ
8/24/2011 01:30:30 pm

I'd give it an 8 or a 9, it's hard to tell from this angle but it looks a little like the slices are different thicknesses.

Kendall
8/24/2011 01:34:38 pm

CBJ

I would give this an 9. The meat looks moist and appetizing, and the presentation is well done.

Scott Simpson - KCBS CBJ
8/24/2011 02:10:49 pm

7

Need to remove the debris from the slices. Arrange them more evenly. Longer slices look better, IMO. Take care to not leave such deep knife marks on your slices. Maybe invest in an electric knife?

Geoff
8/24/2011 11:00:13 pm

Geoff
8/24/2011 11:02:52 pm

CBJ & Comp Cook

7 or 8

Can see the slice marks, and I agree with Kevin and about the thickness of the slices. Also, slices need to be cleaned up a bit.

elkski
8/25/2011 12:52:45 am

nice 9 KCBS judge

elkski
8/25/2011 12:54:17 am

I like the variations in shape and size better than all similar fake looking rectangles like a Mc brisket.

LGHT
8/25/2011 03:20:55 am

7 meat was not cooked properly so the slices had to be thicker to accommodate. Also the slices look a bit rugged and messy.

mkevenson
8/25/2011 03:24:41 am

CBJ/Comp Cook

7

Ken Hald - CBJ
8/25/2011 03:27:21 am

8 - Nice looking brisket. I really think there is too much emphasis on physical perfection, slice size etc. If it looks appetizing it should get a good score. It's about the cooking after all.

Hershey BBQ Guy link
8/25/2011 04:17:46 am

CBJ

8 or 9 - Looks good to me. The challenge is always taste and tenderness with brisket.

Dick
8/25/2011 11:37:28 am

Score 7 The meat needs to be cleaned up and it is hard to see from pictures, but looks to be cut with uneven thickness and with too many knife marks. This box was not prepared with a lot of care.

Herb - Master CBJ
8/25/2011 12:53:22 pm

Score = 8

Not a perfect box by any means. But the meat looks delicious. Meat looks a bit rough around the edges. Trim the meat to perfection and keep it above the parsley to showcase the brisket and make it pop.

curt cbj
8/25/2011 01:13:13 pm

front 2 slices don"t match the rest of the slices. 3 and fourth slice looked turned different then the rest. 7 clean it up.

buzz--cbj
8/25/2011 01:20:19 pm

looks good--not great 8

BBQ CRITIC
8/25/2011 07:45:00 pm

Brisket - Box 45 Summary

The box was in a real contest:
Actual Judge Scores = 9 8 8 8 8 8
Average Score = 8.16

BBQ Critic Online Judge Scores = 9 7 9 9 9 7 8 9 7 7 8 9 7 8 7 8
BBQ Critic Online Judge Average Score = 8

Overall Judging was very close to the real-life contest.

JUDGING:
Overall comments and scores from judges look pretty fair.

FEEDBACK TO COOK:

The meat looks appetizing, just needs a little more attention to detail per judge comments.


* BBQCRITIC.COM OFFICIAL SCORE = 8 *

Scoring for this box is now closed.

###


Comments are closed.
    Picture
    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

    Archives by Group

    All
    1 Event Frostbuster 2012
    1 Event Frostbuster 2013
    2 Anything But...
    3 Desserts
    Brisket
    Chicken
    Pork
    Ribs


    Famous Dave Interview
    READ THE REVIEW


    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

    Picture

    Picture

    Picture

    Archives by Month

    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011




    RSS Feed

© 2011 TO PRESENT BBQCRITIC.COM. ALL RIGHTS RESERVED. ALL MATERIAL (PHOTOS, TEXT, AUDIO & VIDEO) MAY NOT BE BROADCAST, REWRITTEN OR  REDISTRIBUTED WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. ANY QUESTIONS, GO HERE: CONTACT

Or SUBSCRIBE TO BBQ CRITIC
by texting the word REVIEWS to
833-272-6123

Unsubscribe any time by texting STOP

Privacy Policy |  Terms and Conditions | Disclaimer