BBQCRITIC.COM
  • Home
  • Restaurants
  • BBQ Competitions
  • Features
  • JudgeMyBox
    • Published Boxes & Scores
    • KCBS Judges Oath
    • Judge Q&A for Cooks
    • How to become a Certified BBQ Judge
  • ABOUT
    • Links
    • Contact
    • Archives >
      • Give It To God
      • Blogs >
        • Columnist Dave Compton
        • Testimonials
        • Columnist Marc Gonick
        • Columnist Hance Patrick
        • Columnist Mike Hall
        • Famous Dave Guest Column
      • Photos
      • BBQ Comps 2011 to 2014
    • BBQ Critic In the News
    • PHOTO GALLERY
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
  • JUDGEALERTS

JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

JOIN OUR FACEBOOK PAGE

BRISKET BOX 65

11/9/2011

 
Picture
When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin
Scott-CBJ
11/9/2011 07:53:42 pm

9 Baby
Not basted, sauced, dipped or injected.
Actual, bonafide, juicy, smoked brisket with a little fat on it. Same guy as the previous chicken box. I got to eat some the next day and this stuff was melt in your mouth awesome. This brisket by the first timer came in 12th out of 37 teams. One judge gave 9-9-9 and another 8-9-9. Wish I'da got to judge it. This is what brisket is supposed to taste like. The hole in the front piece is not from injection mark.

buzz--cbj--cook
11/9/2011 10:15:49 pm

seven--just putting the slices in neater would help a bunch

Tom - CBJ w/ KCBS, MBN, NCPC; & comp cook
11/9/2011 10:16:01 pm

7
Immediate thought when I looked at the box was that it looked dry. I don't like a lot of sauce or aus jus on my brisket, but a little spritz of something would help this look more moist. I'm not crazy about the color, although I see a lot of brisket that looks like this. Also, the fat on the left side of most slices turns me off a little. Still, I'd definitely like to try some!

elkski
11/9/2011 10:36:59 pm

KCBS
9
I am going to reward this tray for the meat and the tasty meat alone. I do wish there were burnt ends but just looking at what is presented. It looks like unadulterated brisket and I want to taste it. No fake Sheen! No perfect spacing! just a tray of select looking brisket. and each filament looks like it will separate and melt in my mouth.

richard
11/9/2011 11:57:26 pm

8, meat looks dry,the garnish put in the bow poorly.

Celeste- cbj
11/10/2011 12:07:36 am

7 garnish is not neat. Meat appears dry.

M@ - CBJ
11/10/2011 12:43:17 am

8

The front piece is just a little "ragged" on the bottom - and I get an impression the meat is a little "dry"

Kendall - CBJ
11/10/2011 01:21:19 am

I'd give it a 7. I think the balance and layout could have been done better. The meat itself does look tasty and moist.

mkevenson
11/10/2011 02:19:51 am

CBJ/Comp cook

8

A suggestion would be to place slices very symetrically, equadistant,one to the next.
Overall the meat looks appetizing.

Tim CBJ/Comp cook
11/10/2011 02:24:03 am

8-Because the meat looks good and juicy.

You might spend a little time on the garnish and slice arrangement.

Abel CBJ link
11/10/2011 02:34:31 am

CBJ

I give it an 8

Meat looks tender and juicy, but seems to be sliced very thin causing the cuts to be rigged and not clean.

I would possible slice them a bit thicker to give a cleaner cut unless there was a specific reason they where sliced thin ;)

Scott CBJ
11/10/2011 03:26:22 am

I would score this a 6. It just looks too rough like it wasn't sliced correctly against the grain enough. Also looks a little fatty.


Comments are closed.
    Picture
    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

    Archives by Group

    All
    1 Event Frostbuster 2012
    1 Event Frostbuster 2013
    2 Anything But...
    3 Desserts
    Brisket
    Chicken
    Pork
    Ribs


    Famous Dave Interview
    READ THE REVIEW


    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

    Picture

    Picture

    Picture

    Archives by Month

    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011




    RSS Feed

© 2011 TO PRESENT BBQCRITIC.COM. ALL RIGHTS RESERVED. ALL MATERIAL (PHOTOS, TEXT, AUDIO & VIDEO) MAY NOT BE BROADCAST, REWRITTEN OR  REDISTRIBUTED WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. ANY QUESTIONS, GO HERE: CONTACT

Or SUBSCRIBE TO BBQ CRITIC
by texting the word REVIEWS to
833-272-6123

Unsubscribe any time by texting STOP

Privacy Policy |  Terms and Conditions | Disclaimer