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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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BRISKET BOX 69

12/19/2011

 
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_CERTIFIED BBQ JUDGES: Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin
Dean (Cook) link
12/19/2011 08:02:45 pm

6 - where's the bark? WAY TOO MUCH syrup, no bark on the "burnt ends"

Scott A. CBJ
12/19/2011 08:44:48 pm

6 or 7
Typical looking KCBS brisket.
No bark on this stuff,covered in yucky looking glaze which will probably mask whatever flavor the meat has. Ends aren't burnt and look like they came from an ALPO can. (might taste good though

Kevin - CBJ
12/19/2011 09:27:09 pm

7. Cubes look good. Slices look like corned beef with some sauce sloppily applied as an after thought. And then it wasn't even applied evenly.

rod lively
12/19/2011 10:26:39 pm

cbj/comp cook,9 looks damn good on all levels to me

Stephan Franklin link
12/19/2011 11:17:32 pm

8 sauce is uneven and the color of the meat does not wow me. Burnt ends lack bark and make the box not as appetizing.

buzz--cbj--cook
12/19/2011 11:53:02 pm

sevem--glaze not even,

elkski
12/20/2011 12:00:40 am

KCBS
not feeling the normal love for this box.
7
just to mcbrisket like.. the sauce is not my color and not even. Those end squares look like what I do to left over elk steak.

ricardo,cbj
12/20/2011 12:27:30 am

6, come on is this a mest contest or sauce cover up contest.. the meat is in the box right but there is way to much sauce..

M@ - CBJ
12/20/2011 01:24:33 am

8

Brush strokes and a little bit "too perfect" or "un-natural" kind of cut. I'm pretty sure this is going to taste great - but the perfection of the cubes reminds me of dog food.

Geoff
12/20/2011 02:54:52 am

CBJ & Cook

7

Very bad saucing job on the meat. Burnt ends look appetizing.

Dick - CBJ
12/20/2011 03:24:02 am

Score 7. The sauce coating the brisket is not appealing and makes me think this meat is dry. I also do not think the leftover chunks are appealing.

Big AL -- SLBS CBJ
12/20/2011 04:24:59 am

9

Love this one. Would like to have some of that for my lunch today. No bark but that seems to be the trend on these last few boxes.

Larry (CBJ)
12/20/2011 04:25:13 am

9 -Borderline too much sauce and uneven coating.

Tim W. (KCBS-CBJ)
12/20/2011 04:31:14 am

9 - Excellent

Sauce is a little uneven on slices, but not enough to mark down.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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