BRISKET BOX 76

2/22/2012

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

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Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

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SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

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buzz--cbj--cook

2/22/2012 03:03:43 pm

6--too many seeds and too much sauce

M@ CJB/KCBS

2/22/2012 03:16:03 pm

9

Makes me hungry

Kevin - CBJ/KCBS

2/22/2012 03:44:18 pm

8 - Looks nice, 1 point deduction for the white chunks in the sauce.

Basic Patrick (KCBS Cook & CBJ)

2/22/2012 04:35:43 pm

7 (Above Average) Odd shape to the slices. Is it point meat of some sort of cover up trimming. Just doesn't look like BBQ. Above average because it does look like it might taste good.

Big AL - SLBS CBJ

2/22/2012 05:33:07 pm

7

Not bad, but no wow factors. Looks moist and bark looks good. But the layout is not appealing and the top left slice should not have been used...it's split

Smitty - KCBS CBJ

2/22/2012 08:54:58 pm

7. Too much glaze/sauce.

Scott A. KCBS/CBJ

2/22/2012 09:49:33 pm

6 maybe 7
I'd be asking the table captain to get clarification as to whether this should be DQ'd for the size of the chunks in the sauce.
This is another typical example of the over-trimmed spam can brisket we see so often. I can't blame the teams though. Plenty of judges will mark down for fat which is IMHO utterly ridiculous especially on brisket. It says right in the red judges handbook when describing meat types how the fat is necessary to keep brisket moist and impart flavor.. Lots of fun discussing this subject with other judges at events.

elkski KCBS link

2/22/2012 11:14:21 pm

8
I like the way the underlying meat looks but that is a tad paint at the junction of the two facing slices for me. Also looking further the large spice chunks were distracting and I started to wonder should I avoid biting on them or not?

Bill CBJ KCBS

2/23/2012 12:00:47 am

5 because that meat appears to be cut with the grain, If it is cut across the grain I would raise to a 6 fill up the box, too much sauce on the face of the slices, why are the slices so short?

Kendall - CBJ

2/23/2012 01:40:26 am

I'd give it an 8. From the picture it looks like not all of the entries are the same size.

mkevenson CBJ

2/23/2012 02:30:48 am

8
Isn't it weird that your eye goes to the spot on the box FIRST. Wipe it off. Very appetizing meat, I wish the front slice were oriented like the rest of the slices.

Larry CBJ/KCBS/GBA

2/23/2012 02:34:31 am

I'd have to see this in person....Those seeds(?) look larger than 1/8 inch.

Giving the doubt to the cook, 8- remove the goobers for a 9.

Noel/ KCBS/ CBJ

2/23/2012 02:58:16 am

7-- Just average some splotchy sauce, would like to see more meat

ricardo,cbj

2/23/2012 04:48:42 am

s/r, 8/9,looks good. the pieces are cut maybe a little to thick.

DIck- CBJ

2/23/2012 10:02:08 am

Score 8. What looks to be nice brisket has been coated with a pepper (?) sauce. Change the sauce and I believe this could be a nine.

Randy Stewart

2/23/2012 11:00:48 am

Score: 7 - First thing that jumped out is the sauce, too much for me; second was it's sliced with the grain, makes it look tough to me, third, I couldn't tell much about the bark due to the excess sauce, bark is a big point getter with me.

Jean K KCBS CBJ

2/23/2012 02:10:39 pm

5 - I can't tell, it like the slices are made with the grain, not against;the top 3 pieces appear to be split in the middle, and the bottom piece is not uniform in size; it could just be the photo; these seem to be small pieces for a brisket.

Comments are closed.

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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

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