BRISKET BOX 78

2/28/2012

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

POSTING INSTRUCTIONS:
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

REQUIREMENTS FOR JUDGING:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a BBQ Critic Online Judge in order to judge boxes on this site. If you are not registered, click HERE. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site since we have no other way of telling if you are registered judge or not.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Judge scores & comments will appear online after approved by the Admin.

Kendall - CBJ

2/28/2012 02:49:39 pm

9 all the way!

Basic Patrick (KCBS cook & cbj)

2/28/2012 03:00:59 pm

9 'nuf said

buzz--cbj--cook

2/28/2012 03:04:26 pm

eight--good looking box

Scott A. KCBS/CBJ

2/28/2012 08:30:36 pm

7
Pretty much average, overtrimmed, barkless, spam can KCBS brisket.
Sigh. Oh well

Steve - CBJ/KCBS

2/28/2012 11:10:12 pm

Those are beautiful slices! But I can't figure out why the top and bottom slices are there. You have enough meat without them and they detract. It looks like the other pieces have been brushed with something, but they haven't...? That top one could go, entirely, but the bottom slice could have benefited from a little help, too. A high eight is my number.

elkski KCBS link

2/29/2012 12:09:51 am

I cant judge this one. It is just to Mc rib looking and I cant quite see what disturbs me about it. I tried to not consider the much different color of the outsides strips and just judge the front slice but I just cant see the side in close enough detail.

BBQ Critic

3/1/2012 03:01:52 pm

Elkski - If you are going to post a commentin JUDGE MY BOX, please always include a score. Why? Because you are not allowed the option to leave a score blank in competition.

So on future boxes, please make an attempt score the box or just move on to the next box.

The cook really is looking for BOTH your score and comments and BBQ Critic is here to help them out as much as possible.

Thanks Elkski! :-)

Splat - KCBS CBJ / FBA CMBJ

2/29/2012 12:21:30 am

9 - Great looking brisket.

I can hear others now.. the last one isn't tucked in. well.. I look at it as them showing me it's cooked evenly through out the brisket.

Nice au Jus put on the meat to ensure moisture by the time it gets to the judges. Those aren't "Goobers" folks.

Mike CBJ KCBS

2/29/2012 12:53:45 am

8
Looks good would give it a 9, but due to top and bottom pieces, bottom piece needs more sauce, overall very good

Larry CBJ/KCBS/GBA

2/29/2012 02:00:23 am

8 - Would be a 9 if the goobers were picked off...

Tim KCBS CBJ comp cook

2/29/2012 02:05:45 am

6 While meat looks moist, it, for the most part, looks kind of pale. It also looks messy due to the injection tracking and sauce/juice.

The odd positioning of the top slice is probably not the best for appearance either.

More bark would also help the score IMHO

MKevenson CBJ

2/29/2012 02:16:16 am

8

If the front and back slices looked like the middle slices it would be a 9 from me.

Noel-CBJ

2/29/2012 03:19:25 am

7-- Would have been nice if the last 2 outside pieces weren't added. Obviously different colors , goobers on the top piece

Tim W. (KCBS CBJ)

2/29/2012 03:59:47 am

8 - Very Good

Even slices, nicely presented.

Deducted due to "splotches" in meat.

I would ask table captain about the legality of the entry. This is certainly unique enough to be considered marking or designing.

Dick - CBJ

2/29/2012 04:31:16 am

Score 7. The brisket just doesn't look appealing. I believe it is caused by the uneven saucing of the meat and the artificial color.

Smitty - KCBS CBJ

2/29/2012 07:34:27 am

8. Good looking brisket box. Clean up the surfaces of the slices.

Kev B. KCBS CBJ

2/29/2012 02:01:30 pm

Score: 7

No WOW factor. Too much sauce. Garnish looks good.

Randy Stewart

2/29/2012 03:11:58 pm

Score: 9 - great looking box, meat is uniform, looks delicious, and juicy. Bordering on too much sauce on some of the pieces for me but that may just be the angle of the photo.

Hance - MIM/MBN/GBA CBJ and cook

2/29/2012 11:09:37 pm

9

Interesting, nice smoke ring but very little bark... 9 anyway, looks very appetizing.

BBQ Critic

3/1/2012 02:57:39 pm

Hance - You must be testing me to see if I am paying attention. SMOKE RING? Really? ;-)

Jean K KCBS CBJ

3/1/2012 12:02:31 am

9 - the box looks clean, the meat looks appetizing, nice color, uniform sizes, alot of meat! Slices are clean, not too over sauced. The back slice looks like it missed the sauce, but could be the picture.

Deb/KCBS CBJ

3/1/2012 01:22:50 am

Score: 9
The color is a little off, but it could just be the photo, so I'll give the cook the benefit of the doubt. Nice, consistent slices; good layout; not terribly oversauced; wish I could take a bite!

ricardo,cbj

3/1/2012 02:18:51 am

s/r,8/9, looks good to me.

Manbearpig

3/1/2012 11:58:51 am

Not a judge . Looks great , maybe less glaze. It looks uniform in cuts and good greens 8+

BBQ Critic

3/1/2012 02:56:28 pm

Manbearpig - GREENS have no bearing on judging this box. Judge MEAT ONLY only please. Great score, though! ;-)

Comments are closed.

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Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

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In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

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