BRISKET BOX 79

3/2/2012

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

POSTING INSTRUCTIONS:
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

REQUIREMENTS FOR JUDGING:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

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You must be a BBQ Critic Online Judge in order to judge boxes on this site. If you are not registered, click HERE. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site since we have no other way of telling if you are registered judge or not.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Judge scores & comments will appear online after approved by the Admin.

Kendall - CBJ

3/2/2012 03:13:30 pm

Looks great, I'd give it a 9.

Basic Patrick (KCBS cook & cbj)

3/2/2012 03:17:48 pm

8 (Very Good) Not neat and organized and popping enough for a 9 but very good

Randy Stewart KCBS CBJ

3/2/2012 03:19:13 pm

Score: 9 - Very nice looking box. While the color is tinted (due to the photo), the slices and pieces are very well done and placement is excellent. Meat looks juicy and inviting. Very nice box.

elkski KCBS link

3/2/2012 03:41:07 pm

9
only thing missing is the aroma.
I dont care if the table capt is going to miss the ends.
Natural looking but also juicy
The longer you look the more tender it gets.

Splat KCBS/CBJ FBA/CMJ

3/2/2012 08:50:32 pm

Beautiful box of brisket. 9

Scott A. KCBS/CBJ

3/2/2012 09:11:30 pm

9
I'd like to see some bark and of course some fat and I'd like the burnt ends to be a little more burnt, but this looks excellent for KCBS brisket. i'd certainly like to try it

Peter

3/2/2012 10:07:56 pm

I can't wait. Looks nice, no sauce on that meat necessary.
8-9
cbj

Smitty - KCBS CBJ

3/2/2012 10:23:14 pm

7 - above average. Burnt ends are not uniform in size or shape. Slices look like they have a wavy surface to them like they weren't cut clean and straight. No real wow factor to this box.

Kev B KCBS CBJ

3/2/2012 10:46:49 pm

Score: 8

Its just missing something to be a 9 or it could just be the pic. Nice solid presentation you go going on. Love the layout.

Suggestion: I think you have a touch to much garnish. Top right corner its budding out to much and is trying to over take your meat a bit.

buzz--cbj--cook

3/3/2012 12:32:21 am

seven---maybe eight--a 'neat' presentation but has that pot roast color

Noel/ KCBS/ CBJ

3/3/2012 01:14:47 am

8--- Nice box but left piece of money muscle is very small and a little light on bark for me but I would definitely want to try some of this!

BBQ Critic

3/6/2012 04:39:22 am

Noel - Brisket does not have Money Muscle. You find that on pork. ;-)

Tim W. (KCBS-CBJ)

3/3/2012 01:22:10 am

8 - Very Good

Very nice looking slices, neat in box and appetizing.

Mis-sized ends, ends not "burnt" enough.

Garnish can be toned down a little.

MKevenson CBJ

3/3/2012 01:53:05 am

9

I am not judging the garnish, but there is too much of it IMHO.

Bill CBJ KCBS

3/3/2012 02:41:13 am

8 it looks like you had to saw to cut those back slices and they appear uneven, other than that it looks very good

Tom - CBJ/KCBS, MBN, NCPC & comp cook

3/3/2012 05:36:04 am

8
Looks pretty good and moist, but missing a WOW factor for me.
Burnt ends should look more "burnt" to me and the meat looks nestled down into the garnish instead of the garnish being a platform to help the meat look better.

Jean KCBS CBJ

3/3/2012 05:45:06 am

The slices are beautiful... the burnt ends (if that is what they are) don't have a good bark color.... I would give this an 8; if you took out the chunk/s burnt ends, it would by a 9 for me!

Big AL - SLBS CBJ, SLBS and KCBS Cook

3/3/2012 11:29:15 am

7

Average. Not an especially exciting display. Little bark.

Larry CBJ/KCBS/Gba

3/3/2012 12:55:51 pm

7 - See below.

The garnish takes over seeing the meat.

We just completed judging the KCBS Sam's Club Regional Qualifier in Ocala, Fl. today.

Shame I won't judge in Bentonville......You are in for a treet!!!

Jim Harmon/CBJ-KCBS/SCBA/SBN

3/3/2012 01:54:21 pm

6, 7 at the highest; when I first looked at it, I couldn't tell what I was looking at. When I was able to distinguish that there were slices in the box, I could only see the top. The burnt ends were hiding the meat and the garnish was overwhelming. It's a shame because it could be very good brisket, but I just can't tell.

rod lively

3/3/2012 11:41:03 pm

cbj/comp cook. solid 9,everything looks good to me.

Don

3/4/2012 03:16:11 am

Too much green in box. That catches my eye before the meat,
Not enough bark on burn ends or meat.
6-7 can't be certain in picture

Mike CBJ KCBS

3/5/2012 12:25:56 am

score 8, looks a little dry, more sauce is needed.

Deb/KCBS/CBJ

3/5/2012 03:45:09 am

Score: 9
Looks really moist and flavorful.

Comments are closed.

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Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Purpose

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