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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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BRISKET BOX 81

3/10/2012

 
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_CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

POSTING INSTRUCTIONS:
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

REQUIREMENTS FOR JUDGING:

NAME FIELD ON FORM:
 State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a BBQ Critic Online Judge in order to judge boxes on this site. If you are not registered, click HERE. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site since we have no other way of telling if you are registered judge or not.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Judge scores & comments will appear online after approved by the Admin.
Scott A. KCBS/CBJ
3/9/2012 08:25:42 pm

8 maybe 9
Looks really good for KCBS brisket. Doesn't look injected or sauced so it probably tastes like smoked meat, not Cambell's beef soup like a lot of it does. I see a bit of fat on the front piece which I love and wish there was more but some judges are gonna dock this team for leaving it on. (Totally wrong IMHO)
Can't really see the top edge of the slices but it looks like there might be some decent bark on 'em.

Splat KCBS/CBJ FBA/CMJ
3/9/2012 08:49:33 pm

Excellent .. 9!

Big AL - SLBS CBJ, SLBS and KCBS Cook
3/9/2012 09:57:31 pm

9

Well laid out, moist, nicely sliced....Very nice.

buzz--cbj--cook
3/9/2012 10:07:14 pm

nine(9)--nothing wrong from this angle--very good looking box

M@ cbj/kcbs
3/9/2012 10:13:33 pm

9

Kev. B. / KCBS CBJ
3/9/2012 10:18:06 pm

Score: Solid 8 almost a 9

Nice color and the meat looks moist.

Suggestions: I think the left side of the box could use touch more garnish to even it up with right side. Also top of box looks little crowded so its possible you could get rid of a slice or two. Looks like top slice is hanging off on the edge of the box which could cause it to be cold by time it reaches judge.

Tom - CBJ/ KCBS, MBN, NCPC & comp cook
3/9/2012 11:32:37 pm

9
Excellent - looks extremely appetizing to me. I like the way the meat sits on top of the garnish and is all from one hunk of brisket. Looks plenty moist.

Smitty - KCBS CBJ
3/9/2012 11:35:25 pm

8+, very nice, watch the length of those back slices

rod lively
3/10/2012 01:06:36 am

cbj/comp cook, 9er from caroliner,it looks damn good to me.

ricardo,mcbj,
3/10/2012 01:10:49 am

s/r, 8/9, i like the look of the meat,not boxed the best,

MKevenson CBJ
3/10/2012 01:15:32 am

8
If all the slices shined like the front slice, may get a 9.
Nice box!

Shahid -KCBS Cook
3/10/2012 01:21:10 am

a solid 9. Looks very tasty, moist and has a great color to it. I do like how the meat is the star of the box and stands out.

Josh cbj kcbs
3/10/2012 02:20:48 am

8 It looks good but streaky and the right ends on the top couple pieces look rough

Doc KCBS/CBJ link
3/10/2012 02:41:32 am

8, Good looking turn in.

Larry CBJ/KCBS/GBA
3/10/2012 04:46:27 am

9- I want a taste.

Kendall - CBJ
3/10/2012 07:27:25 am

I'd give it an 8. Everything looks great (color, moisture, presentation, etc), but I would like to see all of the entries more equal in size.

Hance - MIM/MBN/GBA CBJ and comp cook
3/10/2012 10:46:00 am

9

BRISKET BABY!!! Lets eat!!

stewart.randy
3/10/2012 11:29:20 am

Score: 9 - Wow! Beautiful box of brisket. Great color, uniform slices, juicey looking, very well presented. Easy 9.

Jean K KCBS CBJ
3/11/2012 07:37:41 am

9, looks fantastic; nice color, nice slices, looks moist!

Robert Gomez / CBJ KCBS
3/11/2012 10:56:30 am

I score this box a 7. It looks like it is cooked good and looks moist.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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