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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Frank Sledjeski
4/4/2012 10:57:22 pm
7
Scott A. KCBS/CBJ
4/4/2012 11:21:57 pm
7 maybe 6
M@ CBJ/KCBS
4/4/2012 11:55:26 pm
8
Bill cbj kcbs
4/5/2012 12:08:24 am
7 4/5/2012 01:00:48 am
6, maybe, the meat appears overdone and looks like it was cut on a band saw. From the picture it just appears to be dry and dark, just not very appealing. Sorry
Big AL - SLBS CBJ, SLBS and KCBS Cook
4/5/2012 01:19:37 am
7
buzz--cbj--cook
4/5/2012 01:27:44 am
7--box is nice and neat and devoid of any "zing"--no real appeal--plus the knife marks are distracting
Splat KCBS/CBJ FBA/CMJ
4/5/2012 02:05:53 am
Nice! 9
Doug
4/5/2012 02:47:12 am
Nice uniformity on the slices and burnt ends. Try to make the spacing even between the burnt ends. Also the slices look a little dry to me in this picture. I'd give this box a 7 just because the meat looks dry in this picture.
mkevenson CBJ
4/5/2012 03:11:37 am
8
Tom KCBS CBJ
4/5/2012 03:20:41 am
Burnt ends look very dry and over cooked, texture of the slices look under done why would and serious team enter meat cut with an electric knife? 6
Larry CBJ/KCBS/GBA
4/5/2012 05:54:15 am
8 - Looks dry. O/W a 9. Just an observation-- Those are strange cut marks.
Josh KCBS CBJ
4/5/2012 07:57:56 am
7 - That serrated look just doesn't seem right to me.
Smitty - KCBS CBJ
4/5/2012 01:16:08 pm
8. Everything looks real good about this box, but the cuts are not smooth. That wavy look to the faces of the slices is very distracting.
Randy Stewart KCBS CBJ
4/5/2012 01:43:51 pm
Score: 7 - Meat slices and burnt ends are arranged well, color is dark and overall, the meat looks dry.
Jean K KCBS CBJ
4/5/2012 03:02:46 pm
8- brisket is uniform in size, nice color, but there are knife/saw marks in the meat... burnt ends look good.
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
4/6/2012 02:54:56 am
7
Kev B / KCBS CBJ
4/6/2012 06:36:05 am
Score: 6
Gary KCBS mcbj
4/6/2012 11:09:11 am
7 - I would want to send the cook a clear message to leave the ridges to potato chips. Might have been an 8 without them. Might have been a 9 if you lined up the ends evenly and had the grain running the same direction. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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