|
|
 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Big AL - SLBS CBJ, SLBS and KCBS Cook
4/19/2012 08:05:00 pm
8
Bill cbj kcbs
4/19/2012 11:17:50 pm
8
Michael Sturdivant
4/19/2012 11:22:30 pm
Mike
4/19/2012 11:25:15 pm
8 - Nicely cut, great looking bark, and it is presented so that plenty of the meat is showing; though it is cut a little too thick
Dave -CBJ/KCBS
4/19/2012 11:26:47 pm
Solid 8. Box is attractive, garnish is good, meat is centered and equal in size. Meat looks appetizing, only thing keeping it from getting a 9 from me is that the meat looks a little dry. If I were seeing it in person, that might change.
M@ CBJ/KCBS
4/19/2012 11:37:25 pm
9
Al SCBA/SBN CBJ
4/20/2012 12:36:56 am
7-8 Very dry looking. Good smoke ring
Bill KCBS-CBJ
4/20/2012 01:06:56 am
7 Spend a little more time placing the slices evenly in the box and trim to fit the box before smoking the brisket.
buzz--cbj--cook
4/20/2012 01:38:38 am
eight---looks pretty good
Mike CBJ KCBS
4/20/2012 01:48:50 am
7, meat looks dry,
Larry CBJ/KCBS/GBA
4/20/2012 02:29:31 am
7 - Too thick, look dry, and what is the stuff all over the garnish?
mkevenson CBJ
4/20/2012 03:09:59 am
7
Deb/KCBS/CBJ
4/20/2012 04:00:08 am
Score: 7
Don Ousley
4/20/2012 04:04:21 am
Presentation is nice, meat looks very dry and the smoke ring doesnt appear to be from wood smoke.
Smitty - KCBS CBJ
4/20/2012 07:10:17 am
8. Very nice brisket box.
rod lively
4/20/2012 07:13:40 am
cbj/comp cook, 9 I'd like to see some burnt ends but this looks really nice.Good job.
Dick-CBJ
4/20/2012 07:41:43 am
Score 8. Nice box of brisket. The meat appears dry and therefore I did not give it a nine.
Josh KCBS CBJ
4/20/2012 10:26:47 am
7 It looks dry
Brian CBJ/KCBS
4/20/2012 01:27:32 pm
Looks like it may be overcooked by the thick slices also looks a little dry. Nice bark and presentation.
Scott A. KCBS/CBJ
4/20/2012 11:42:00 pm
8 maybe 9 in person if moist.
Bob
4/21/2012 12:53:31 pm
Score 9 Pieces appear to be a little thick, but cut straight across. Could be burned and overcooked a little, but overall good looking meat that is trimmed and presented with care. Seven pieces considers the Table captain. I would always like to see burned ends.
Randy Stewart KCBS CBJ
4/22/2012 01:43:21 am
Score: 9 - Excellent uniform slices and placement in the box. Color is consistent and delicious looking.
Frank Sledjeski
4/22/2012 11:06:24 pm
Strong 7 - Meat looks dry and to thick
Splat KCBS/CBJ FBA/CMBJ
4/22/2012 11:21:07 pm
9!
Kev B / KCBS CBJ
4/23/2012 12:19:56 am
Score: 7
BlueSmoke KCBS CBJ/COMP COOK
4/23/2012 01:41:45 am
Nice color and bark. Meat looks moist. Even though the smoke ring isn't taken into consideration it add to the overall appearance of the box. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed