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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Don
4/24/2012 12:12:00 pm
overcooked and very dry looking, that shiney coat of dip doesnt help this brisket
Kevin KCBS/CBJ
4/24/2012 12:13:22 pm
7 - Box looks cramped, too many burnt ends (I never thought I'd say *that*).
Bob
4/24/2012 12:43:09 pm
Score 9 I like the looks of the burnt ends and there is enough meat to fill the box, without green. Depending upon taste and texture, might be a winner.
M@ CBJ/KCBS
4/24/2012 01:25:32 pm
9
Splat KCBS/CBJ FBA/CMBJ
4/24/2012 01:55:40 pm
8 Few less burnt ends to keep the clutter down.
Larry CBJ/KCBS/GBA
4/24/2012 02:09:08 pm
9 - And the table captain thanks you!!! I want the whole box!!!
Roger
4/24/2012 02:13:37 pm
7 because the chunks/burnt ends are thrown in there. Slices look appealing but more thought needs to be put into the arrangement to get other judges on board.
Jim Harmon - CBJ SBN/KCBS
4/24/2012 02:34:39 pm
7-8 - The brisket could be better than that, but the poor lighting doesn't give me a chance to tell; the meat looks a little grey, which may not mean anything, but it doesn't make me want to eat it as it's displayed.
Scott A. KCBS/CBJ
4/24/2012 11:00:49 pm
8 maybe 9
Bill cbj kcbs
4/24/2012 11:53:16 pm
9
ricardo,mcbj
4/25/2012 12:53:48 am
8, i like an all meat box. 9 if end pieces were arranged better.
Hance - MIM/MBN/GBA CBJ and comp cook
4/25/2012 01:48:56 am
7
BlueSmoke
4/25/2012 02:12:47 am
KCBS CBJ/COMP COOK
mkevenson CBJ
4/25/2012 03:14:30 am
6
Dick-CBJ
4/25/2012 03:24:22 am
Score 7. Besides being a poor picture with a bad shadow this brisket looks dark, overcooked, and dry.
Keith - KCBS CBJ
4/25/2012 04:08:41 am
7 - Applause for all those burnt ends. Talk about knowing what judges and table captains love to see! More applause for no garnish.
Smitty - KCBS CBJ
4/25/2012 05:46:11 am
6. Average. slices are covered up by the chunks. meat looks dry.
John
4/25/2012 08:10:18 am
8 for sure, maybe 9 in real person. No, the broad shadow on the left doesn't help, but, from the photo, this appears to be a nice box of brisket. The face of the slices may be a bit dry. And, no, the lack of garnish does not bother me at all.
Gary KCBS mcbj, cook
4/25/2012 09:20:00 am
6 - The brisket looks dry to me, even with the attemps to disguise the dryness. This looks like it would choke me as I tried to swallow it. On top of that the presentation did not do it any favors. Sorry, I hate winging a 6 at anyone.
Randy Stewart KCBS CBJ
4/25/2012 11:38:23 am
Score: 9 - Great looking burnt ends, slices are uniform and placed uniformly in the box. Nice box.
Rick cbj/kcbs
4/25/2012 11:54:47 am
solid 8 maybe 9 at the table. Meat looks moist and tasty. point chunks look great but little heavy on right side
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
4/25/2012 01:53:02 pm
7
Dean (CBJ/Cook)
4/25/2012 09:12:26 pm
9... I like the clean "it's all about the meat" look...wish they would do away with garnish all together. This product is top drawer, moist, amazing bark, great lookin burnt ends, I know by looking that this would be a delicous brisket...makes my mouth water
frank sledjeski
4/25/2012 11:48:31 pm
8...looks ok, but the sides could be done better
Tom KCBS CBJ
4/26/2012 07:26:59 am
Dry, overcooked never going away in your mouth. 7
Kev B / KCBS CBJ
4/28/2012 12:03:47 am
Score: 7 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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