BBQCRITIC.COM
  • Home
  • Restaurants
  • BBQ Competitions
  • Features
  • JudgeMyBox
    • Published Boxes & Scores
    • KCBS Judges Oath
    • Judge Q&A for Cooks
    • How to become a Certified BBQ Judge
  • ABOUT
    • Links
    • Contact
    • Archives >
      • Give It To God
      • Blogs >
        • Columnist Dave Compton
        • Testimonials
        • Columnist Marc Gonick
        • Columnist Hance Patrick
        • Columnist Mike Hall
        • Famous Dave Guest Column
      • Photos
      • BBQ Comps 2011 to 2014
    • BBQ Critic In the News
    • PHOTO GALLERY
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
  • JUDGEALERTS

JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

JOIN OUR FACEBOOK PAGE

BRISKET BOX 93

5/3/2012

 
Picture
You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->


Judge scores & comments will appear online after approved by the Admin.
Al CBJ/SBN/SCBA/PITMASTER
5/2/2012 10:36:52 pm

7 very dry looking

Josh KCBS CBJ
5/2/2012 10:45:26 pm

7 The ends of some slices look burnt and the burnt ends look dry

Henry L. CBJ KCBS
5/2/2012 11:20:37 pm

7 Looks a little dry

Noel -CBJ
5/2/2012 11:26:34 pm

7--looks dry.splotchy, major goobers on the front piece and the burnt ends look over sauced and not appealing to me

Scott A. KCBS/CBJ
5/2/2012 11:45:00 pm

8
Meat looks tender, Wish it had a 1/4" layer of fat covered with a good rub/bark.
Can't tell if those are genuine burnt ends or not but they do look tasty

Bill cbj kcbs
5/2/2012 11:47:01 pm

7
Looks overcooked

Bob
5/3/2012 12:17:15 am

Score 9 Good color, looks moist, and presented with care.

Splat KCBS/CBJ FBA/CMBJ
5/3/2012 01:10:05 am

Beautiful box. 9!

elkski link
5/3/2012 01:15:06 am

8 ends look marvelous but brisket looks dry,.

Dev/KCBS/CBJ
5/3/2012 01:15:59 am

Score: 7
Meat looks very dry.

Kendall - CBJ
5/3/2012 02:06:59 am

The layout and presentation look great, but the meat looks a little dry to me. I'd give it an 8

M@ CBJ/KCBS
5/3/2012 02:33:11 am

7

The trimming looks sloppy

Roger - KCBS CBJ
5/3/2012 02:35:19 am

7. It may be the picture but they appear to be rather dry.

BlueSmoke
5/3/2012 02:40:06 am

KCBS CBJ/COMP COOK
Meat and the edges look very dry. Different size burnt ends. Sauce on garnish. Overall not a good looking box. 5

Don KCBS CBJ
5/3/2012 03:25:53 am

not very appealing at first look. Looks over cooked and not much care in slicing and arraingeing the slices.
score 7

Dick-CBJ
5/3/2012 03:29:55 am

Score 7 Brisket looks overcooked and dry. Cuts appear sloppy and were not neatly cut with the top edge unattractive.

mkevenson CBJ
5/3/2012 04:33:55 am

7

The Burnt ends in front overweights the box, it is front heavy. The meat is hiding somewhat in the garnish,better if it is ON the garnish.
The slices are appealing, but perhaps a little sauce or glaze would improve the look.

Abel CBJ link
5/3/2012 04:42:54 am

CBJ

I would give the box a 7

Meat looks sloppy, uneven, and seems to have rub cake in a few places.

David
5/3/2012 04:59:27 am

I'd give this a high 8, maybe a 9, depending on what it looked like in person. Brisket looks good, might be a little dry. Criticisms - garnish not equal around the circumference of the box, some of the meat slices look a little rough at the top and the burnt ends are not the same size. Would have helped to trim the brisket beforehand to fit in the box better.

Smitty - KCBS CBJ
5/3/2012 08:06:17 am

6. cuts aren't clean, meat looks dry, splotchy sauce on the burnt ends.

Larry CBJ/KCBS/GBA
5/3/2012 09:48:43 am

7 - Looks dry, goobers everywhere, and the garnish covers-up some of the meat.

Randy Stewart KCBS CBJ
5/3/2012 10:56:17 am

Score: 8 - Good looking bark on the burnt ends, brisket slices are relatively uniform in size and slice. However, the meat looks a little dry and placement could be done with more care.

Rick kcbs/cbj
5/3/2012 11:19:38 am

7

paul hass CBJ KCBS
5/3/2012 12:44:01 pm

i would score this box a solid 8, possibly a nine depending on moisture that is not possible to be shown in the picture. The pieces in the picture look a tad dry.

Basic Patrick
5/4/2012 02:55:00 am

7 looks dry

Tom - CBJ/ KCBS, MBN, NCPC & comp cook
5/4/2012 06:37:20 am

9
Looks excellent - maybe a wee bit dry, but could just be the photo.

Jeremy
5/4/2012 02:30:52 pm

7- Score would be higher if the meat didn't look sooooo over done. I am estimating that it was pretty dry. The burnt ends look really good though and I gave it one point higher because they look pretty good.

Big_AL - SLBS CBJ, SLBS and KCBS Cook
5/4/2012 10:13:30 pm

8

Looks dry. Slices are a little uneven. Might be the perspective but burnt ends look too large in relation to the slices. Could be a 7 but siding with the cook.

rod lively
5/5/2012 12:23:03 am

cbj/comp cook, 8 the slices look a little dry in this picture.


Comments are closed.
    Picture
    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

    Archives by Group

    All
    1 Event Frostbuster 2012
    1 Event Frostbuster 2013
    2 Anything But...
    3 Desserts
    Brisket
    Chicken
    Pork
    Ribs


    Famous Dave Interview
    READ THE REVIEW


    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

    Picture

    Picture

    Picture

    Archives by Month

    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011




    RSS Feed

© 2011 TO PRESENT BBQCRITIC.COM. ALL RIGHTS RESERVED. ALL MATERIAL (PHOTOS, TEXT, AUDIO & VIDEO) MAY NOT BE BROADCAST, REWRITTEN OR  REDISTRIBUTED WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. ANY QUESTIONS, GO HERE: CONTACT

Or SUBSCRIBE TO BBQ CRITIC
by texting the word REVIEWS to
833-272-6123

Unsubscribe any time by texting STOP

Privacy Policy |  Terms and Conditions | Disclaimer