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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Al CBJ/SBN/SCBA/PITMASTER
5/2/2012 10:36:52 pm
7 very dry looking
Josh KCBS CBJ
5/2/2012 10:45:26 pm
7 The ends of some slices look burnt and the burnt ends look dry
Henry L. CBJ KCBS
5/2/2012 11:20:37 pm
7 Looks a little dry
Noel -CBJ
5/2/2012 11:26:34 pm
7--looks dry.splotchy, major goobers on the front piece and the burnt ends look over sauced and not appealing to me
Scott A. KCBS/CBJ
5/2/2012 11:45:00 pm
8
Bill cbj kcbs
5/2/2012 11:47:01 pm
7
Bob
5/3/2012 12:17:15 am
Score 9 Good color, looks moist, and presented with care.
Splat KCBS/CBJ FBA/CMBJ
5/3/2012 01:10:05 am
Beautiful box. 9!
Dev/KCBS/CBJ
5/3/2012 01:15:59 am
Score: 7
Kendall - CBJ
5/3/2012 02:06:59 am
The layout and presentation look great, but the meat looks a little dry to me. I'd give it an 8
M@ CBJ/KCBS
5/3/2012 02:33:11 am
7
Roger - KCBS CBJ
5/3/2012 02:35:19 am
7. It may be the picture but they appear to be rather dry.
BlueSmoke
5/3/2012 02:40:06 am
KCBS CBJ/COMP COOK
Don KCBS CBJ
5/3/2012 03:25:53 am
not very appealing at first look. Looks over cooked and not much care in slicing and arraingeing the slices.
Dick-CBJ
5/3/2012 03:29:55 am
Score 7 Brisket looks overcooked and dry. Cuts appear sloppy and were not neatly cut with the top edge unattractive.
mkevenson CBJ
5/3/2012 04:33:55 am
7
David
5/3/2012 04:59:27 am
I'd give this a high 8, maybe a 9, depending on what it looked like in person. Brisket looks good, might be a little dry. Criticisms - garnish not equal around the circumference of the box, some of the meat slices look a little rough at the top and the burnt ends are not the same size. Would have helped to trim the brisket beforehand to fit in the box better.
Smitty - KCBS CBJ
5/3/2012 08:06:17 am
6. cuts aren't clean, meat looks dry, splotchy sauce on the burnt ends.
Larry CBJ/KCBS/GBA
5/3/2012 09:48:43 am
7 - Looks dry, goobers everywhere, and the garnish covers-up some of the meat.
Randy Stewart KCBS CBJ
5/3/2012 10:56:17 am
Score: 8 - Good looking bark on the burnt ends, brisket slices are relatively uniform in size and slice. However, the meat looks a little dry and placement could be done with more care.
Rick kcbs/cbj
5/3/2012 11:19:38 am
7
paul hass CBJ KCBS
5/3/2012 12:44:01 pm
i would score this box a solid 8, possibly a nine depending on moisture that is not possible to be shown in the picture. The pieces in the picture look a tad dry.
Basic Patrick
5/4/2012 02:55:00 am
7 looks dry
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
5/4/2012 06:37:20 am
9
Jeremy
5/4/2012 02:30:52 pm
7- Score would be higher if the meat didn't look sooooo over done. I am estimating that it was pretty dry. The burnt ends look really good though and I gave it one point higher because they look pretty good.
Big_AL - SLBS CBJ, SLBS and KCBS Cook
5/4/2012 10:13:30 pm
8
rod lively
5/5/2012 12:23:03 am
cbj/comp cook, 8 the slices look a little dry in this picture. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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