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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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BRISKET BOX 94

5/3/2012

 
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You Must Be A Registered BBQ Critic Online Judge to Post Here
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Judge scores & comments will appear online after approved by the Admin.
Josh KCBS CBJ
5/2/2012 10:46:54 pm

8 The color seems a little light and a couple of the slices are torn a touch

Scott A. KCBS/CBJ
5/2/2012 11:39:51 pm

8
Typical KCBS brisket. No fat, no bark to speak of and the chunks don't look like real burnt ends.

Noel-CBJ
5/2/2012 11:43:11 pm

7--average back pieces look thicker than front

Bill cbj kcbs
5/2/2012 11:51:24 pm

7
Looks dry and only 5 of the little pieces in the box. I am not calling them burnt ends, just little chunks of brisket

Bob
5/3/2012 12:19:26 am

Score 8 Good color, looks moist, cut a little thick, and only 6 pieces.

Splat KCBS/CBJ FBA/CMBJ
5/3/2012 01:11:21 am

Wish the photo was from the front.

Nice box 8!

elkski link
5/3/2012 01:16:50 am

9 picture is poor so it helped you out.

M@ CBJ/KCBS
5/3/2012 02:34:17 am

7

Cooking looks uneven - bark on the sides looks like it's trying to be there but isn't quite

BlueSmoke
5/3/2012 02:34:22 am

KCBS CBJ/COMP COOK
No bark. Meat looks dry. Burnt ends poorly arranged. Ragged cut on top right corner. 6 at best.

Roger - KCBS CBJ
5/3/2012 02:36:55 am

7. Like a previous box the samples look rather dry and more bark would be beneficial.

Hance - MIM/MBN/GBA CBJ and comp cook
5/3/2012 02:45:12 am

8 possibly 9

blurry pic, but looks nice.

Don KCBS
5/3/2012 03:26:40 am

doesnt look good. Very dry looking score 6

mkevenson CBJ
5/3/2012 04:30:44 am

6
not appetizing to me. The overall look of the box is "washed out"

Abel CBJ link
5/3/2012 04:44:38 am

CBJ

I would give the box an 8

Nice looking box, but the meat looks a bit light in color. Could be the flash, but a few pieces seem to be "torn" on the edges.

David/KCBS certified judge
5/3/2012 05:03:00 am

Not a good quality picture - can't tell a whole lot about the picture. Will give an 8. Looks like 2 kinds of garnish, piece of loose meat on right side, but would like to try a piece.

Smitty - KCBS CBJ
5/3/2012 08:08:42 am

6. Meat looks overcooked, looks like all the bark was cut off the smoke ring, not sure what that mess of meat is in front of the 6 slices.

Larry CBJ/KCBS/GBA
5/3/2012 09:55:36 am

7 - Bad angle and fuzzy picture. However , something on the garnish in bottom of box and goobers on the two righthand slices. Burnt ends are just chunks of brisket.

Randy Stewart KCBJ CBJ
5/3/2012 10:58:34 am

Score: 8 - Slices are uniform, placement in the box is uniform, chunks look appealing.

Rick cbj/kcbs
5/3/2012 11:22:30 am

7 slices look fairly thick

paul - cbj/KCBS
5/3/2012 12:51:03 pm

I would score this box 7. It does not leap out at me as something I would fight to eat. It is very good but just lacks something on the overall aspect. possibly clean up the slicing marks and clear the bits out of the way, and cut out the grease stain on the lettuce.

Tom - CBJ/ KCBS, MBN, NCPC & comp cook
5/4/2012 06:48:40 am

7
Too light in color. No bark. BEs are NOT BEs!!! Slices look thicker than the "standard".

Jeremy
5/4/2012 02:29:04 pm

7- It just looks so so. Kind of like it was just put in the box without much care. Meat looks a little pale and dry and just doesn't scream, "Eat Me!!!"

Big_AL - SLBS CBJ, SLBS and KCBS Cook
5/4/2012 10:09:45 pm

7

Usually I give the benefit of doubt to the cook, but this box does not look appealing to me. Dull grey color all around without the contrast of dark bark. There appears to be speckles on the inside of the slices...it just isn't something I'd like to eat.

rod lively
5/5/2012 12:28:24 am

cbj/comp cook, 8 possible 9 in person, the pic is a little out of focus.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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