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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Josh KCBS CBJ
5/2/2012 10:46:54 pm
8 The color seems a little light and a couple of the slices are torn a touch
Scott A. KCBS/CBJ
5/2/2012 11:39:51 pm
8
Noel-CBJ
5/2/2012 11:43:11 pm
7--average back pieces look thicker than front
Bill cbj kcbs
5/2/2012 11:51:24 pm
7
Bob
5/3/2012 12:19:26 am
Score 8 Good color, looks moist, cut a little thick, and only 6 pieces.
Splat KCBS/CBJ FBA/CMBJ
5/3/2012 01:11:21 am
Wish the photo was from the front.
M@ CBJ/KCBS
5/3/2012 02:34:17 am
7
BlueSmoke
5/3/2012 02:34:22 am
KCBS CBJ/COMP COOK
Roger - KCBS CBJ
5/3/2012 02:36:55 am
7. Like a previous box the samples look rather dry and more bark would be beneficial.
Hance - MIM/MBN/GBA CBJ and comp cook
5/3/2012 02:45:12 am
8 possibly 9
Don KCBS
5/3/2012 03:26:40 am
doesnt look good. Very dry looking score 6
mkevenson CBJ
5/3/2012 04:30:44 am
6
David/KCBS certified judge
5/3/2012 05:03:00 am
Not a good quality picture - can't tell a whole lot about the picture. Will give an 8. Looks like 2 kinds of garnish, piece of loose meat on right side, but would like to try a piece.
Smitty - KCBS CBJ
5/3/2012 08:08:42 am
6. Meat looks overcooked, looks like all the bark was cut off the smoke ring, not sure what that mess of meat is in front of the 6 slices.
Larry CBJ/KCBS/GBA
5/3/2012 09:55:36 am
7 - Bad angle and fuzzy picture. However , something on the garnish in bottom of box and goobers on the two righthand slices. Burnt ends are just chunks of brisket.
Randy Stewart KCBJ CBJ
5/3/2012 10:58:34 am
Score: 8 - Slices are uniform, placement in the box is uniform, chunks look appealing.
Rick cbj/kcbs
5/3/2012 11:22:30 am
7 slices look fairly thick
paul - cbj/KCBS
5/3/2012 12:51:03 pm
I would score this box 7. It does not leap out at me as something I would fight to eat. It is very good but just lacks something on the overall aspect. possibly clean up the slicing marks and clear the bits out of the way, and cut out the grease stain on the lettuce.
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
5/4/2012 06:48:40 am
7
Jeremy
5/4/2012 02:29:04 pm
7- It just looks so so. Kind of like it was just put in the box without much care. Meat looks a little pale and dry and just doesn't scream, "Eat Me!!!"
Big_AL - SLBS CBJ, SLBS and KCBS Cook
5/4/2012 10:09:45 pm
7
rod lively
5/5/2012 12:28:24 am
cbj/comp cook, 8 possible 9 in person, the pic is a little out of focus. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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