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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Josh KCBS CBJ
5/2/2012 10:53:52 pm
8 they look great except for the first two on the front row. If they were sauced evenly I'd give this a 9.
Scott A. KCBS/CBJ
5/2/2012 11:22:26 pm
8 maybe 9 in person
Noel-CBJ
5/2/2012 11:52:57 pm
8--maybe a touch dry (may just be photo), I appreciate that it looks like chicken....one smaller piece
Bill cbj kcbs
5/2/2012 11:57:48 pm
9
Henry L CBJ KCBS
5/3/2012 12:04:16 am
8 maybe 9 in person. Nice color!!! I want a sample
Splat KCBS/CBJ FBA/CMBJ
5/3/2012 01:16:45 am
Looks excellent. KISS (Keep It Simply Silly) seems to work here.
BlueSmoke
5/3/2012 01:28:57 am
KCBS CBJ/COMP COOK
Hance - MIM/MBN/GBA CBJ and cook
5/3/2012 02:35:50 am
8
M@ CBJ/KCBS
5/3/2012 02:38:51 am
8
Roger - KCBS CBJ
5/3/2012 02:43:39 am
8. uneven coating of sauce.....irregular sizes & shapes
don ousley
5/3/2012 03:31:49 am
Box looks a little crowded, Make the sauce application little more even
Dick-CBJ
5/3/2012 03:34:22 am
Score 8. Nice looking chicken and not oversauced. Place six pieces in the box like the left front and center front and it would be nines all day long.
mkevenson CBJ
5/3/2012 04:19:16 am
7
David/KCBS certified judge
5/3/2012 05:13:06 am
7, maybe an 8 in person. Garnish is ok. Chicken pieces are different in size, sauce is not equally applied. Does look moist and appearance aside, I would look forward to tasting them.
Smitty - KCBS CBJ
5/3/2012 08:18:08 am
6. Average. uneven sauce. some sauce is a little dark. No real "pop" to it. Probably would help if the picture was taken from the front.
Larry CBJ/KCBS/GBA
5/3/2012 10:10:16 am
9 - Not oversauced. I want one!!
Randy Stewart KCBS CBJ
5/3/2012 11:07:14 am
Score: 8 - Very nice color, excellent trimming, placement is uniform. I would have given a 9 if that one piece wasn't so much different in size than the others.
Rick cbj/kcbs
5/3/2012 11:31:30 am
8
frank
5/4/2012 01:46:28 am
9...finally a chicken box I want to eat!
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
5/4/2012 06:41:01 am
7
Jeremy
5/4/2012 02:19:35 pm
7- Not too horrible looking, the meat looks a little dry but the sauce looks like it has set really well. It would benefit well from a glaze to ensure it looks a little more juicey.
Big_AL - SLBS CBJ, SLBS and KCBS Cook
5/4/2012 09:46:53 pm
7 Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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