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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin. NOTE: Please ignore the FOIL and just judge the meat
Dick-CBJ
7/3/2012 11:24:18 pm
Why would we be asked to ignore the foil when this is a DQ? I can only imagine that the cook would like to know how they would of scored IF they had not put the foil in the box. Anyway, if there was no foil, I would score this entry a 7. The chicken looks overcooked and the heavy sauce looks baked on making it a very dry looking entry.
BlueSmoke
7/4/2012 01:20:02 am
KCBS CBJ/COMP COOK
Randy Stewart KCBS CBJ
7/4/2012 01:28:16 am
Score: 9 - Excellent color, positioning, and trim. Not too much sauce. Looks ready to sink my teeth into. Nice job.
buzz-cook-cbj
7/4/2012 01:46:13 am
seven--dull looking
MKevenson CBJ
7/4/2012 02:25:08 am
7
Bob
7/4/2012 02:48:28 am
Score 6 I just can't ignore the foil. The contrast of green to the chicken (or any BBQ) changes the appearance.
Bill F
7/4/2012 02:54:28 am
7 Very ordinary look, no pop to it, possibly dry
John - KCBS/MCBJ, CTC, Rep; MBN Judge
7/4/2012 03:12:58 am
6 - This box has no "Pop" for me.
M@ CBJ/KCBS
7/4/2012 03:25:27 am
8
Paul D CBJ/KCBS
7/4/2012 04:04:26 am
7
Chaz d. Kcbs cbj
7/4/2012 05:09:14 am
This one is kinda tuff. The pieces may have looked much better had the pic been taken earlier. It looks like the box sat long enough for the sauce to dry some and lose its sheen. Aside fron a dark spot or two this is a solid 7
Stephen - CBJ, KCBS, Comp Cook
7/4/2012 06:58:17 am
7 - The seasoning/sauce on the top of the chicken looks too thick and pasty, frankly not very appetizing. Kudos on getting relatively uniform size and shape on the thighs.
Larry CBJ/KCBS/MCBJ/GBA
7/4/2012 07:55:57 am
9 - I want to taste!!! Be careful about centering the product in the box...
Doug - KCBS Master CBJ / CTC
7/4/2012 08:53:26 am
Good looking chicken. Pretty uniform in size in color, but the lower right thigh looks a little lighter than the rest. I'd give this box an 8.
Tom KCBS MCBJ
7/4/2012 03:13:54 pm
Irregular pieces, blotchey sauce 6
Splat KCBS/CBJ FBA/CMBJ
7/4/2012 11:05:01 pm
8 Appears dry.
Bill cbj kcbs
7/5/2012 01:02:43 am
9
Deb/KCBS CBJ
7/5/2012 01:10:23 am
Score: 9
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
7/5/2012 07:13:24 am
7
Scott A. KCBS/CBJ
7/6/2012 02:12:06 am
8 (would be DQ'd for the foil)
Frank CBJ
7/9/2012 07:49:28 am
7. This one looks a bit heavy on the sauce and a bit dark (dry?) - but it may be the exposure or my screen. Thanks for the comment on the foil. Too many judges are considering the garnish in their appearance scores. It's a meat contest not a garnish contest. Some competitors are devoting up to four hours in prepping their boxes knowing that some of us are grading in part on garnish. Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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