BBQCRITIC.COM
  • Home
  • Restaurants
  • BBQ Competitions
  • Features
  • JudgeMyBox
    • Published Boxes & Scores
    • KCBS Judges Oath
    • Judge Q&A for Cooks
    • How to become a Certified BBQ Judge
  • ABOUT
    • Links
    • Contact
    • Archives >
      • Give It To God
      • Blogs >
        • Columnist Dave Compton
        • Testimonials
        • Columnist Marc Gonick
        • Columnist Hance Patrick
        • Columnist Mike Hall
        • Famous Dave Guest Column
      • Photos
      • BBQ Comps 2011 to 2014
    • BBQ Critic In the News
    • PHOTO GALLERY
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
  • JUDGEALERTS

JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

JOIN OUR FACEBOOK PAGE

Chicken Box 117

7/11/2012

 
Picture
You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->


Judge scores & comments will appear online after approved by the Admin.
Bill F
7/11/2012 12:09:32 pm

7, uneven look, color inconsistent

Sully
7/11/2012 12:58:52 pm

6 in appearance. looks underdone,
skin looks rubbery

CBJ 3145

Noel CBJ
7/11/2012 12:58:58 pm

7- Different sizes and colors with some bare spots

Bob
7/11/2012 01:09:52 pm

Score 8 I usually don't like the light sauce on Chicken but sometimes it works.

Larry CBJ/KCBS/MCBJ/GBA
7/11/2012 02:34:17 pm

5 - Sloppy sauce, wrinkled skin, bad color, can see the bottom of the box through the garnish, and I'm thinking of the napkin test for doneness....

Tom - CBJ/ KCBS, MBN, NCPC & comp cook
7/11/2012 03:22:31 pm

7
Looks light, pieces too dissimilar, garnish hiding some parts - NOT judging the garnish, but if it hides the meat it makes it difficult to judge the appearance of the meat.

buzz--cbj--cook
7/11/2012 03:39:09 pm

five(below average)--uneven color and sizing---maybe put the meat on top of the garnish

Dick-CBJ
7/11/2012 03:51:24 pm

Score 7. This entry has many problems. The color of the chicken is unappealling and very uneven. The chicken does not appear to be placed into the box with much care. Some pieces are buried in the garnish. Overall the box appears sloopy.

John - KCBS/MCBJ, CTC, Rep; MBN Judge
7/11/2012 04:00:18 pm

7. Nice looking chicken but it's hidden in the garnish shrubbery. The cook needs to consider placing something below the meat to lift it and give it some height. The meat looks nice enough, but some pieces are darker/ligher than others, some show shrinking skin, etc.

Rod Lively
7/11/2012 11:16:47 pm

cbj/comp cook, 7

Splat KCBS/CBJ FBA/CMBJ
7/11/2012 11:58:04 pm

A more even coloring would be preferred. A glaze maybe.
7

Bluesmoke
7/12/2012 12:43:09 am

KCBS CBJ/COMP COOK
Bad box in every way. Looks under cooked. Pale inconsistent color. Meat buried in the parsley. If you are going to use greens, take time to make the box attractive. 5

Bill cbj kcbs
7/12/2012 01:14:53 am

I give it a 9 on the meat but not on the garnish :)

BBQ Critic
7/12/2012 05:10:32 pm

Bill,

KUDOS! on not allowing garnish to affect your score. Although this
cook, again, needs to make sure garnish does not cover the meat so we can judge it without any obstructions. Several judges on this page are commenting on this problem. They are right.

-- BBQ Critic

Paul D CBJ/KCBS
7/12/2012 02:54:43 am

6
Blotchy sauce, uneven presentation in the box, mismatched pieces, varying colors of the pieces and a very thrown together look overall. It might taste awesome but in the box it looks mediocre at best.
I don't want to sound overly and needlessly critical obviously as the box obviously was done with a decent concept in mind. The pieces appear to have slid in the box. Building the box a bit sturdier would help solve that. It looks like it slid since there is so little parsley and the meat is actually on the bottom of the box instead of on something else.

ricardo,mcbj
7/12/2012 03:33:49 am

7, no wow factor here, poorly placed chicken,to many sizes, s/n if you r going to use garnish to right

Doug KCBS Master CBJ/CTC
7/12/2012 04:01:23 am

The chicken is not uniform in color. Some pieces are darker than others. In general the yellow color is not very appetizing to me. It looks like the pieces are also nestled down in the garnish a little which makes it harder to see the meet. I'd give this box a 7.

Keith - KCBS CBJ
7/12/2012 04:55:05 am

7 - Not much uniformity there and more care could have been taken to presentation. Still -- that looks like some tasty bird and isn't that whats really important?

Ed Hartman KCBS MCBJ
7/12/2012 05:50:41 am

Worthy looking bird, love that it's not covered in gooey sauce!
7

Sugg.
Man your greenery is killing your entry, too little in general, should cover bottom. Remove the pieces of parsley between chicken pieces as it's hiding the meat.
Your meat needs to be lifted out of the greens.

BBQ Critic
7/12/2012 05:09:32 pm

Ed

KUDOS! on an excellent garnish suggestion. Cooks - use garnish wisely so it DOES NOT COVER ANY MEAT. This distracts us judges from judging your meat.

-- BBQ Critic

Frank CBJ
7/12/2012 02:08:43 pm

6. Probably done but color seems too light to be appetizing.


Comments are closed.
    Picture
    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

    Archives by Group

    All
    1 Event Frostbuster 2012
    1 Event Frostbuster 2013
    2 Anything But...
    3 Desserts
    Brisket
    Chicken
    Pork
    Ribs


    Famous Dave Interview
    READ THE REVIEW


    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

    Picture

    Picture

    Picture

    Archives by Month

    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011




    RSS Feed

© 2011 TO PRESENT BBQCRITIC.COM. ALL RIGHTS RESERVED. ALL MATERIAL (PHOTOS, TEXT, AUDIO & VIDEO) MAY NOT BE BROADCAST, REWRITTEN OR  REDISTRIBUTED WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. ANY QUESTIONS, GO HERE: CONTACT

Or SUBSCRIBE TO BBQ CRITIC
by texting the word REVIEWS to
833-272-6123

Unsubscribe any time by texting STOP

Privacy Policy |  Terms and Conditions | Disclaimer