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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Chicken Box 120

7/13/2012

 
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You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->


All Judge scores & comments will appear online after approved by the Admin.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
7/13/2012 02:49:21 pm

9 - Thankfully not cookie cutter chicken, but a nice box nonetheless.

Jim H - CBJ SBN/KCBS
7/13/2012 02:52:44 pm

8 - too shiny but otherwise appetizing

Bob
7/13/2012 03:38:56 pm

Score 8 I gave the high score for having the nerve to not green it up. Only 6 pieces, maybe too much sauce, but I see some fire in the sauce.

Paul D CBJ/KCBS
7/13/2012 04:07:05 pm

8
Nice presentation overall. Great job saucing, very even. The only thing that keeps this from being a 9 is the way the chicken was trimmed. Losing a bit of meat on the sides in an effort to make the pieces identical in size in a competition turn in isn't that big of a deal since many judges take one or two bites then toss it anyway. The symmetry reinforces to the judge the idea that much effort was put into the turn in and it will be delicious instead of just good or above average.

Rod Lively
7/14/2012 12:18:09 am

cbj/comp cook,8 the meat just looks good.

Larry KCBS/CBJ/GBA/MCBJ
7/14/2012 12:52:49 am

Possible DQ. Some spices/herbs appear over 1/8 in.

Bill F
7/14/2012 01:46:39 am

8 uniform look but too much sauce

BlueSmoke
7/14/2012 02:30:07 am

KCBS CBJ/COMP COOK

Even sized. May be a little over sauced. Top right piece lacks skin on the bottom right corner.....8

MIke Cannon
7/14/2012 03:54:23 am

7 - nothing spectacular - sauce on container is messy.

Don KCBS CBJ
7/14/2012 07:04:22 am

score 7

Doug KCBS Master CBJ / CTC
7/14/2012 07:30:13 am

Good looking chicken box. Photo is a little close in so we can't see the entire box. But, from what I can see it looks great. I'd give this box a 9.

rich
7/14/2012 11:22:07 am

9,

Henry M. Jones, Jr CBJ?KCBS
7/14/2012 12:25:24 pm

8

Dick-CBJ
7/14/2012 07:20:33 pm

Not a fair picture to judge from as we cannot see the entire entry. Based on what can be seen I would give this chicken an 8. Another oversauced chicken entry.

Ed KCBS MCBJ
7/15/2012 04:19:18 am

What no garnish!!!! 5 Again I kid.
Still a little shocked at the sight of a bare box. The biggest problem I have with your box is the sloppy look it gives due to the sauce smearing the sides. I'll try to ignore it.
Your meat looks very tasty but I see places on the meat that were not covered evenly with sauce. you get docked for that in my book.
I'm goin with a 7 here.
I know cooks hate sevens but remember a 7 is "above average

Frank CBJ
7/15/2012 02:27:30 pm

8. Looks appetizing. Tough picture to judge from, but sauce might be a little heavy.

Bill cbj kcbs
7/15/2012 11:41:29 pm

9
Looks tasty

Ike, CBJ/KCBS
7/16/2012 12:15:54 am

Score an 8. Garnish would help apprearence even though it's not required.

Deb/KCBS CBJ/CTC
7/16/2012 03:23:00 am

Score: 9
Picture doesn't do it justice (bottom is cut off), but this is still one nice looking box of chicken.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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