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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Jim H - CBJ SBN/KCBS
7/13/2012 02:55:02 pm
8 - Nice looking chicken but a bit dark;
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
7/13/2012 02:57:39 pm
7 - Too dark & clumsily trimmed.
Bob
7/13/2012 03:40:23 pm
Score 8 I like chicken that is cooked completely and this looks done.
Paul D CBJ/KCBS
7/13/2012 04:02:42 pm
7
paul cbj/kcbs
7/13/2012 04:42:33 pm
score 7, seems to be overcooked, and dry, this does not make me want to eat it immediately
Rod Lively
7/14/2012 12:20:55 am
cbj/comp cook, prolly 7 it may be the picture but the meat looks a little dry and also a little too dark.
Bill F
7/14/2012 01:48:49 am
6 Unappealing shape, color
BlueSmoke
7/14/2012 02:25:52 am
KCBS CBJ/COMP COOK
Larry KCBS/CBJ/GBA/MCBJ
7/14/2012 03:45:52 am
7 - No wow factor. Garnish on right covers some meat.
Mike Cannon
7/14/2012 03:55:44 am
8 - seems natural - I would like to take a bite.
Don KCBS CBJ
7/14/2012 07:16:04 am
Looks a little over cooked or the sauce was on too long.
Doug KCBS Master CBJ / CTC
7/14/2012 07:31:12 am
The chicken looks a little to dark and over done for me. Not as appetizing to my eye. I'd give this box a 7.
rich
7/14/2012 11:25:20 am
5, i would not buy this in a store,
Henry M. Jones, Jr. CBJ/KCBS
7/14/2012 12:26:32 pm
9
Dick-CBJ
7/14/2012 07:16:39 pm
Score 7. Boy, we go from a light honey colored entry (#122) to a entry that is way to dark nad almost appears to be overcooked. This chicken is way to dark to have any appeal for me.
Ed KCBS MCBJ
7/15/2012 03:14:24 am
Pretty dark, but would give it a chance.
Frank CBJ
7/15/2012 02:31:45 pm
7. Could be the picture but it looks a bit overdone.
Bill cbj kcbs
7/15/2012 11:44:15 pm
6 - Average
Ike, CBJ/KCBS
7/16/2012 12:17:22 am
Even though it appears a little dark I do like the looks of this box. Give it an 8.
Deb/KCBS CBJ/CTC
7/16/2012 03:32:01 am
Score: 7 Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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