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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Ike, CBJ/KCBS
7/24/2012 11:37:47 pm
I'd score it an 8. Just not too sure about the color of the sauce.
Dave KCBS CBJ
7/24/2012 11:49:38 pm
7 - You can trim them up to the same size and shape. Glossy meat scores better. Some cooks use a glaze to get the shine. Look at some of the ones on this site where it rated a 9 and you'll see the difference.
Paul D CBJ/KCBS
7/25/2012 01:01:37 am
7
elkski
7/25/2012 01:35:04 am
8
Bill F.
7/25/2012 01:51:38 am
7 Uneven color, rough trimming
Kevin - CBJ
7/25/2012 02:07:13 am
7 - Brush strokes in the glaze, it just doesn't appeal to me as much. Packed in the box, a little trimming goes a long ways.
Doug KCBS Master CBJ / CTC
7/25/2012 02:16:50 am
Good looking chicken box. The sauce is a little uneven and the color on the chicken is not very appetizing. From the picture the chicken looks pale and undercooked. I'd give this box a 6.
Frank CBJ
7/25/2012 02:24:09 am
8. Possibly a 9 in person. Difficult lighting but the chicken looks a bit blotchy and skin looks a bit light under the sauce.
BlueSmoke
7/25/2012 02:38:46 am
KCBS CBJ/COMP COOK
Larry CBJ/KCBS/MCBJ/GBA
7/25/2012 03:17:28 am
7 - Uneven sauce, brush marks, and the skin looks like rubber.
Ed KCBS MCBJ
7/25/2012 03:29:57 am
Oh look, somebody wants me to judge the taste of their meat!!
M@ CBJ KCBS
7/25/2012 08:35:43 am
8
GeorgeB
7/25/2012 01:31:55 pm
6 - they don't look cooked enough.
Dick-CBJ
7/25/2012 03:23:16 pm
Score 9. Nice Chicken. Good color and NOT oversauced.
Deb/KCBS CBJ/CTC
7/26/2012 01:19:33 am
Score: 9 (in person may have dropped to an 8) Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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