BBQCRITIC.COM
  • Home
  • Restaurants
  • BBQ Competitions
  • Features
  • JudgeMyBox
    • Published Boxes & Scores
    • KCBS Judges Oath
    • Judge Q&A for Cooks
    • How to become a Certified BBQ Judge
  • ABOUT
    • Links
    • Contact
    • Archives >
      • Give It To God
      • Blogs >
        • Columnist Dave Compton
        • Testimonials
        • Columnist Marc Gonick
        • Columnist Hance Patrick
        • Columnist Mike Hall
        • Famous Dave Guest Column
      • Photos
      • BBQ Comps 2011 to 2014
    • BBQ Critic In the News
    • PHOTO GALLERY
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
  • JUDGEALERTS

JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

JOIN OUR FACEBOOK PAGE

Chicken Box 123

7/25/2012

 
Picture
You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->


All Judge scores & comments will appear online after approved by the Admin.
Ike, CBJ/KCBS
7/24/2012 11:37:47 pm

I'd score it an 8. Just not too sure about the color of the sauce.

Dave KCBS CBJ
7/24/2012 11:49:38 pm

7 - You can trim them up to the same size and shape. Glossy meat scores better. Some cooks use a glaze to get the shine. Look at some of the ones on this site where it rated a 9 and you'll see the difference.

Paul D CBJ/KCBS
7/25/2012 01:01:37 am

7
I don't know if it's just the picture or what but this chicken appears to me to be some very strange neon orange. It looks sauced but dry at the same time. The piece on the lower right should have been turned to match the rest of the box. Why would it be left like that? It's little things like this that end up pulling points off appearance scores.

elkski
7/25/2012 01:35:04 am

8
I like the shapes but they look dry and the brush strokes enhance that.

Bill F.
7/25/2012 01:51:38 am

7 Uneven color, rough trimming

Kevin - CBJ
7/25/2012 02:07:13 am

7 - Brush strokes in the glaze, it just doesn't appeal to me as much. Packed in the box, a little trimming goes a long ways.

Doug KCBS Master CBJ / CTC
7/25/2012 02:16:50 am

Good looking chicken box. The sauce is a little uneven and the color on the chicken is not very appetizing. From the picture the chicken looks pale and undercooked. I'd give this box a 6.

Frank CBJ
7/25/2012 02:24:09 am

8. Possibly a 9 in person. Difficult lighting but the chicken looks a bit blotchy and skin looks a bit light under the sauce.

BlueSmoke
7/25/2012 02:38:46 am

KCBS CBJ/COMP COOK
Looks under cooked. Possible rubber skin. Brush marks and lack of shine on sauce. More trimming needed.....7

Larry CBJ/KCBS/MCBJ/GBA
7/25/2012 03:17:28 am

7 - Uneven sauce, brush marks, and the skin looks like rubber.

Ed KCBS MCBJ
7/25/2012 03:29:57 am

Oh look, somebody wants me to judge the taste of their meat!!
What a novel idea.
I see a box of big tatsy chicken, bring it on.
Find a way to lose the brush marks on your minmal sauce.
I'm still good for a small 9

Abel CBJ link
7/25/2012 03:46:24 am

KCBS CBJ

I give it an 8.

Huge pieces of chicken Barney Rubble would even be satisfied. I like how you didn't use too much sauce, but make sure the piece is sauced entirely I can see some dry spots.

M@ CBJ KCBS
7/25/2012 08:35:43 am

8

Might have been a 9 w/o those brush strokes. Or maybe they'd be obvious as wrinkles in the skin in person

GeorgeB
7/25/2012 01:31:55 pm

6 - they don't look cooked enough.

Dick-CBJ
7/25/2012 03:23:16 pm

Score 9. Nice Chicken. Good color and NOT oversauced.

Deb/KCBS CBJ/CTC
7/26/2012 01:19:33 am

Score: 9 (in person may have dropped to an 8)
I am giving the benefit of the doubt to the cook as the color is kind of "off", but that very well could be the photo/lighting. Nice consistancy on the size of pieces.


Comments are closed.
    Picture
    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

    Archives by Group

    All
    1 Event Frostbuster 2012
    1 Event Frostbuster 2013
    2 Anything But...
    3 Desserts
    Brisket
    Chicken
    Pork
    Ribs


    Famous Dave Interview
    READ THE REVIEW


    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

    Picture

    Picture

    Picture

    Archives by Month

    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011




    RSS Feed

© 2011 TO PRESENT BBQCRITIC.COM. ALL RIGHTS RESERVED. ALL MATERIAL (PHOTOS, TEXT, AUDIO & VIDEO) MAY NOT BE BROADCAST, REWRITTEN OR  REDISTRIBUTED WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. ANY QUESTIONS, GO HERE: CONTACT

Or SUBSCRIBE TO BBQ CRITIC
by texting the word REVIEWS to
833-272-6123

Unsubscribe any time by texting STOP

Privacy Policy |  Terms and Conditions | Disclaimer