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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Ike, CBJ/KCBS
8/8/2012 01:02:47 am
Even though the pieces are not uniform and run two different ways I would still score it an 8, possibly a nine in person (would like to see the color better).
Frank CBJ
8/8/2012 01:08:44 am
8. Overexposed. Giving the benefit of the doubt here.
Bill cbj kcbs
8/8/2012 01:08:59 am
9
Bill F.
8/8/2012 01:24:12 am
6 Unusual arrangement, nice even color though, the greenery is overflowing the box.
Doug KCBS Master CBJ / CTC
8/8/2012 02:04:39 am
The pieces are nestled down in the box so it is hard to get a good look at them. The sauce looks even, but the color of the chicken makes it look under cooked. Overall this box doesn't look very appetizing to me. It is just average so it gets a 6 from me.
BlueSmoke
8/8/2012 02:07:28 am
KCBS CBJ/COMP COOK
Larry CBJ/KCBS/MCBJ/GBA
8/8/2012 02:55:58 am
8 - Garnish covers the meat.
Bob
8/8/2012 03:28:24 am
Score 8 I'm curious about the lighter sauces, but haven't been a big fan.
Dick-CBJ
8/8/2012 03:55:46 am
Score 7. The layout of the box, the chicken hidden in the garnish and the lack of color does not make this chicken appealing.
Ed KCBS MCBJ
8/8/2012 04:02:15 am
Pretty nice looking bird. Nice job of glazing.
Don O KCBS cbj
8/8/2012 04:09:00 am
Kinda looks like Jalapeno poppers. Sizes of chicken are too different and The color makes it appear the chicken wasn't cooked long enough.
Lorne Rae
8/8/2012 06:37:36 am
I give it a 7. Good even color and size. Interesting but good pattern. Two center pieces offset to left and lower right partially hidden.
Vince - CBJ/KCBS - CA - 16 comps.
8/8/2012 07:30:59 am
7. Nice even color/glaze on the meat, but pieces are too deep into the garnish, preventing full view. Hard to determine degree of uniformity in pieces. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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