|
|
 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Ike, CBJ/KCBS
8/8/2012 01:04:35 am
I like this sample! Different to get legs and I would like to see if they taste as good as they look. Score it a 9.
Frank CBJ
8/8/2012 01:10:13 am
9. well done.
Bill cbj kcbs
8/8/2012 01:10:22 am
9
Bill F.
8/8/2012 01:26:31 am
8 Yea, a brave soul submitting legs, nice to see, I would like to taste this one.
BlueSmoke
8/8/2012 01:44:46 am
KCBS CBJ/COMP COOK
Doug KCBS Master CBJ / CTC
8/8/2012 02:06:09 am
The pieces are nestled down in the box making it hard to get a good look at them. The color is pretty uniform and so is the size. The sauce coverage is not uniform though. I'd give this box a 7.
Ed KCBS MCBJ
8/8/2012 02:22:56 am
As a closet leg hater, I want to try one of those now...
Larry CBJ/KCBS/MCBJ/GBA
8/8/2012 02:59:00 am
8 - Nice color. Would be a 9 if evenly sauced.
Bob
8/8/2012 03:29:43 am
Score 8 I'm expecting a lot from the taste of these drumsticks.
Dick-CBJ
8/8/2012 03:30:59 am
Score 9. This box should be used to show cooks what a great looking box of chicken looks like. Beautiful color, great layout and attention to detail. If this entry doesn't receive solid nines I will look forward to seeing the reasoning. Kudos to the cooks.
Keith CBJ
8/8/2012 04:02:50 am
8 - Could score 9 with uniform size, color and arrangement but still very good looking bird. Thumbs up on the drums. Get in my belly!
Don O kcbs cbj
8/8/2012 04:10:26 am
Looks very yummy maybe add more sauce to the leggs on bone end
Lorne Rae
8/8/2012 06:29:19 am
I give it a 9! Nice pattern. Even glazing,color, size, shape and spacing.
rich,mj
8/8/2012 02:27:05 pm
8,9 legs looks great.i would want bite into these leg as soon as i could.. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
|
|
|
RSS Feed