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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Ike, CBJ/KCBS
8/8/2012 01:06:00 am
I'd score this a 9....looks a little dry but can't tell unless in person.
Bill cbj kcbs
8/8/2012 01:11:23 am
9
Frank CBJ
8/8/2012 01:13:17 am
8. Whoo! Those are some big 'ol thighs! Spices could be a bit finer and even to give this a better appearance. Maybe 9. in person.
Mike Cannon CBJ/KCBS CBJ/MIM
8/8/2012 01:19:13 am
7 - too uniform. Color is too light.
Bill F.
8/8/2012 01:27:49 am
8 Nice even look, good color, light on sauce, excellent.
BlueSmoke
8/8/2012 01:41:02 am
KCBS CBJ/COMP COOK
Doug KCBS Master CBJ / CTC
8/8/2012 02:07:02 am
Nice uniform size and shape to these thighs. The sauce is evenly applied. The color of the chicken makes it looked under cooked and is not very appealing to me. I'd give this box a 6.
Ed KCBS MCBJ
8/8/2012 02:20:07 am
Only problems I can see are the brush strokes on top and the pooling of sauce between pieces.
Larry CBJ/KCBS/MCBJ/GBA
8/8/2012 03:02:10 am
9 - Nice box. Be careful with the brush strokes.
Dick-CBJ
8/8/2012 03:25:22 am
Score 8. Nice looking chicken. Just a bit more color and it's a nine.
Bob
8/8/2012 03:30:43 am
Score 8 Good prep and I hope the taste carries the day.
Don o KCBS cbj
8/8/2012 04:11:26 am
Doesnt look appealing at all. Not cooked long enough or hot enough to color the skin
Lorne Rae
8/8/2012 06:32:01 am
I give it a 9! Good arrangement. Even color, spacing, size and glazing.
rich,mj
8/8/2012 02:14:43 pm
5,looks just really bad..dry, color bad,you would not pay real money for this box... Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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