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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
ike, CBJ/KCBS
8/9/2012 10:13:04 am
Sorry this is a 6. Way too much sauce and poor presentation.
Mike Cannon
8/9/2012 10:15:08 am
8 - meed garnish - looks too stark.
BlueSmoke KCBS CBJ/COMP COOK
8/9/2012 10:17:14 am
Unable to judge the meaat because of the sauce. Front two pieces should have been centered. Sauce on box probably due to the handling at turn in....6
Bob
8/9/2012 10:42:25 am
Score 9 I can't give this cooker anything less. Unless the sauce is better than any I've tasted on chicken, it is a "little" thick, but I like the way this guy caught my attention. If more were presented like this the score would fall, but for now, it's a 9
Frank CBJ
8/9/2012 10:43:13 am
7. Too much sauce. Could be the picture.
Bill F.
8/9/2012 10:47:13 am
6 Sauce heavy, uneven presentation, not appealing at all
Lorne Rae
8/9/2012 10:54:49 am
A 7. Too much sauce applied unevenly. Pattern not very creative.
Larry CBJ/KCBS/MCBJ/GBA
8/9/2012 01:44:57 pm
6 - WAY oversauced and I'm wondering who stole the missing piece.
Rod,cbj, comp cook
8/9/2012 03:48:39 pm
8,would be a 9 but the sauce looks a little too heavy for my liking.
John - KCBS/MCBJ, CTC, REp; MBN & MABA Judge
8/9/2012 04:54:16 pm
8 - looks good. The lack of symmetry that a 9th piece would offer cost it a point. NOTE: I did not take off for my negative personal attitude about chicken presented what appears to be muffin pan style. It simply looks unnatural.
Scott A. KCBS/CBJ
8/9/2012 11:34:28 pm
7 maybe a 6
Bill cbj kcbs
8/9/2012 11:45:45 pm
7
Deb MCBJ/CTC
8/10/2012 12:15:00 am
Score: 8
Kev B / KCBS CBJ
8/10/2012 01:11:58 am
Score: 6
Ed KCBS MCBJ
8/10/2012 01:19:20 am
Dude, somebody stole your 9th piece of chicken that would have completed your box.
Dick-MCBJ/CTC
8/10/2012 06:37:50 am
Score 6. How am I expected to judge this chicken. I CAN'T SEE IT. WAY, WAY, WAY, OVERSAUCED!!! The lack of balance (empty space in lower corner) and the additional sauce in the bottom of the box also distracts from the entry. This box presents a good case for the use of garnish which would hide all of the "extras" in the bottom of this box.
Don Ousley KCBS CBJ
8/10/2012 09:49:44 am
keep chicken on grill to glaze the meat. Got too much sauce on these
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
8/10/2012 11:41:57 am
8
rich,mj
8/11/2012 05:34:50 am
SORRY,5, this does not look like chicken, it looks like Candy apples. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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