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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
New Pal Frank
8/12/2012 10:43:52 pm
8 Saucs is very uneven
Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
8/13/2012 12:49:41 am
6 - Though I can see that a lot of work went into shaping and making each piece uniform, the overall box does not appeal to me. I don't care for the shape of the chicken, the skin looks pale, and the sauce was not put on evenly.
Bill cbj kcbs
8/13/2012 01:05:20 am
8
Frank CBJ
8/13/2012 01:15:41 am
7. Light skin and gloppy sauce are noy appealing to my eye.
Ike, CBJ/KCBS
8/13/2012 01:28:12 am
Uneven sauce but otherwise it looks okay....score it an 8.
Bill F.
8/13/2012 01:31:49 am
7 Drippy sauce, just not appealing, however nice uniform size and trimming, could be a sleeper, needs the taste/texture test to know.
Larry CBJ/KCBS/MCBJ/GBA
8/13/2012 01:40:23 am
7 - Gloppy sauce and the skin looks like rubber.
Deb MCBJ/CTC
8/13/2012 01:40:30 am
Score: 8
BlueSmoke KCBS CBJ/COMP COOK
8/13/2012 02:08:48 am
Looks under cooked. Gobs of sauce dripping down the sides. Very unappetizing appearance.........5
Ed KCBS MCBJ
8/13/2012 02:55:49 am
You go to all the work to manufacture perfect cloned chicken balls and then glop your sauce all over them? The light color leads to thoughts of underdone.
Bob
8/13/2012 03:06:58 am
Score 6 It will be a struggle for me to score this an 8 anywhere else after this first impression.
buzz--cbj--cook
8/13/2012 04:00:15 am
seven--sauce gloppy, little color other then sauce
M@ CBJ/KCBS
8/13/2012 04:39:00 am
7
Dick-MCBJ
8/13/2012 05:16:26 am
Score 8. I am not a fan of formed chicken. If I am going to eat chicken I prefer to know it is chicken. If formed chicken was such a great idea then why is it served to us in a restaurant? I also don;t care for the gloopy, sloopy sauce and the way it was coated onto this chicken.
rich,mj
8/13/2012 06:07:49 am
5,6 i really dont like the looks of this chicken,over sauced poorly, almost looks like not cooked enought.
Don Ousley
8/13/2012 08:13:35 am
Looks like bird eggs of some kind.
BBQ Critic
8/15/2012 07:01:46 am
Don - Regardless of you opinion on this box, it is NOT a Disqualification. Please utilize your scores correctly. Thanks! :-)
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/13/2012 08:53:08 am
9 - nice looking box, even if it is the "hated" muffin tin chicken.
Doug KCBS Master CBJ & CTC
8/13/2012 09:09:57 am
The sauce is uneven and the color of the chicken makes it look under cooked. This box looks very unappealing to me. The only positive thing I can add is that is looks like some care went into putting it together and making sure the chicken was presented well. I can only give this box a 6 or maybe a 7.
Lorne Rae
8/13/2012 09:33:35 am
An 8. Great presentation but thick sauce overdone.
rod
8/13/2012 11:12:34 pm
cbj,8 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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