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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
New Pal Frank
8/12/2012 10:45:32 pm
7 very uneven in size and skin looks dry
Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
8/13/2012 12:56:09 am
8 - I was leaning between 7 or 8. I don't care if the pieces are not the same size, I focus more on uniformity of color, and these pieces have uniform color. The color of the sauce is a little darker then I like, but if it is full of flavor that is what really counts.
Bill cbj kcbs
8/13/2012 01:07:11 am
7
Frank CBJ
8/13/2012 01:19:29 am
6. Appears a bit overcooked. Skin is nearly charred. Sugggestion: Even up the sizes when trimming and selecting the pieces for your box.
Mike Cannon
8/13/2012 01:22:39 am
9 - I love this box. It actually looks like smoked chicken with a light glaze and not like it was cooked in a muffin tin (sorry Myron) and lacquered.
Ike, CBJ/KCBS
8/13/2012 01:29:45 am
I love this bos! Skin looks a little crisy but I would like to judge this in person....score it a 9!
Bill F.
8/13/2012 01:34:06 am
6 That skin is not very appealing, uneven cuts/sizes, may be overdone but can't determine that from photo.
Deb MCBJ/CTC
8/13/2012 01:46:09 am
Score: 7
Larry MCBJ
8/13/2012 01:46:34 am
8 - That small piece keeps staring at me...
BlueSmoke KCBS CBJ/COMP COOK
8/13/2012 02:03:02 am
Odd looking chicken. Every piece is a different size. Meat and sauce look dry .Could have used a good spitz before closing the lid........6
Ed KCBS MCBJ
8/13/2012 02:46:54 am
Dark and great variation in size. they look burnt.
Bob
8/13/2012 03:08:14 am
Score 8 I hope the skin is eatable. It looks good and well cooked
buzz--cbj--cook
8/13/2012 04:01:10 am
seven---uneven size and color
M@ CBJ/KCBS
8/13/2012 04:39:57 am
8
Dick-MCBJ
8/13/2012 05:32:07 am
Score 7. Too dry looking, too dark, sizes need to be more uniform. There is no appeal for me in this box. A seven is a "gift" score.
rich,mj
8/13/2012 06:04:01 am
6, looks to be over cooked, to dry,to many differant sizes
Don Ousley
8/13/2012 08:15:01 am
this is not mouth watering at all.
John - KCBS/MCBJ, CTC, Reo; MBN & MABA Judge
8/13/2012 08:55:07 am
9 - THAT's what chicken should look like...not like it came out of an ice cream scoop.
Doug KCBS Master CBJ & CTC
8/13/2012 09:11:08 am
The color looks a little dark. The unevenness of the size of the pieces detracts from the appearance as well. I would not be looking forward to tasting this chicken. I would give it a 6.
Lorne Rae
8/13/2012 09:35:52 am
An 8. Good spacing and color in box but top right is smaller and bottom left piece is larger than the others.
rod
8/13/2012 11:13:27 pm
cbj,7 just no wow factor. Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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