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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
new pal frank
8/12/2012 10:48:08 pm
9
Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
8/13/2012 01:02:50 am
9 - Looks like the sauce is a little heavy, but cannot tell from this photo so I'll give this person the benefit of doubt. Sauce has a nice shine and evenly applied.
Bill cbj kcbs
8/13/2012 01:11:56 am
9
Frank
8/13/2012 01:26:24 am
9. Could be an 8. in person. Sauce may be a bit heavy. Hard to tell from the picture.
Ike, CBJ/KCBS
8/13/2012 01:32:49 am
Score it a 9. Maybe a little too much sauce but still looks appealing.
Bill F.
8/13/2012 01:39:15 am
7 Too much sauce, might be an 8 otherwise but I can't see the skin, too bad because it might be just right.
Ed KCBS MCBJ
8/13/2012 01:44:23 am
Nice dark color, size & shape pretty consistent.
BlueSmoke KCBS CBJ/COMP COOK
8/13/2012 01:50:58 am
Like the dark evenly cooked skin but appears to be over sauced. NIce size pieces that fills the box. Less sauce would have made it a 9.........8
Bob
8/13/2012 03:11:21 am
Score 7 It might be a little heavy on sauce. It would score a little higher if it had something that made it stand out from the crowd.
buzz--cbj--cook
8/13/2012 04:03:42 am
eight--nice box
Dick-MCBJ
8/13/2012 05:23:30 am
Score 7. The chicken is way oversauced. The edges look dry and possibility oveercooked.
rich,mj
8/13/2012 05:57:48 am
NINE!!!!!doesnt get much better....
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/13/2012 08:58:21 am
9 - very nice. Let me at it!
Doug KCBS Master CBJ & CTC
8/13/2012 09:00:42 am
The color looks nice, but the sauce looks way too thick. I would not be looking forward to tasting this chicken. But, the box is very well put together. So, I'd give this box a 9.
Lorne Rae
8/13/2012 09:29:32 am
A 9! Great box.
rod
8/13/2012 11:15:21 pm
cbj,8 maybe 9 in person. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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