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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Chicken Box 136

8/13/2012

 
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You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->

All Judge scores & comments will appear online after approved by the Admin.
new pal frank
8/12/2012 10:50:12 pm

8 some uneven suace and some variation in sizes.

Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
8/13/2012 01:06:18 am

8 - The color of the skin looks pale. Pieces are arrange nicely, and the sauce is applied evenly.

Bill cbj kcbs
8/13/2012 01:13:55 am

9
Looks good

Frank CBJ
8/13/2012 01:28:21 am

8. A bit light and need to even up the sauce a bit.

Ike, CBJ/KCBS
8/13/2012 01:34:20 am

Not too sure about the color, could be the lighting. However, this sample still looks good to me....give it a 9.

Ed KCJBS MCB
8/13/2012 01:36:35 am

Yum!!
Great color,nice glaze.
Nice full box, however the oversized 3rd row draws the eye.
8

Bill F.
8/13/2012 01:42:21 am

7 That color just doesn't do it for me, uneven sauce doesn't help, again this could be just right on taste/texture but who knows.

BlueSmoke KCBS CBJ/COMP COOK
8/13/2012 01:46:09 am

Nicely sauced. Good color. Equal size pieces. A few spots where the skin doesn't quite cover the meat but not enough distraction to deduct a point.....9

Bob
8/13/2012 03:15:16 am

Score 9 Two things raise the score for me with this presentation. First is that the cook considers the Table Captains and Volunteers by adding a couple of additional pieces. The two additional pieces also shows that he had enough cooked well that he didn't have only 6 to judge. Second, I would like to taste the light sauce. I hope that it is good enough that I would want another.

Dick-MCBJ
8/13/2012 05:21:10 am

Score 8. Looks like all of the color to this chicken was in the sauce.

Don Ousley
8/13/2012 08:17:21 am

benefit of doubt with bright lights or very sunny
score 7

Doug KCBS Master CBJ & CTC
8/13/2012 08:57:00 am

Sauce looks a little uneven. The size and trim of the pieces is pretty uniform. I'd give this box an 8.

John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/13/2012 09:00:10 am

8 - nice looking box, but not quite a 9 for me.

Lorne Rae
8/13/2012 09:28:09 am

An 8. Good color, size and arrangement but 2nd bottom left piece is shorter.

rod
8/13/2012 11:16:57 pm

cbj,8 possible 9 in person,wishj chicken was just a little bit darker.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

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     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

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    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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