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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Bob
8/23/2012 12:26:57 pm
Score 8 Good looking meat.
BlueSmoke KCBS CBJ/ COMP COOK
8/23/2012 01:08:06 pm
Well cooked chicken. Evenly sauced. Pieces close enough in size. A couple of the nubs could have been trimmed off for a better presentation. Not enough to take away a point...9
Bill F
8/23/2012 01:15:20 pm
9 Oh boy, that's more like it. Nice look, wish I were there.
Lorne Rae
8/23/2012 01:20:06 pm
An 8. Good layout and color. Looks moist but one piece smaller.
Jim H - SBN/KCBS
8/23/2012 01:54:18 pm
9 - Great Looking chicken
ron haag
8/23/2012 03:37:29 pm
a little uneven looks like it taste good 8
Mike Cannon
8/23/2012 03:40:32 pm
8 - looks good - shape is wrong for a chicken thigh!
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/23/2012 03:57:09 pm
9 - nice box.
Ike, CBJ/KCBS
8/24/2012 12:19:11 am
I like the looks of this box....would love to try it! 9!
Frank CBJ
8/24/2012 01:26:16 am
8. Pieces could be cooked a bit more even. Close to a 9.
Doug KCBS Master CBJ & CTC
8/24/2012 02:28:23 am
Nice looking chicken. There is some unevenness in color and size. I'd give this box an 8.
Mike CBJ KCBS
8/24/2012 03:01:05 am
8, looks like chicken, pieces are a little uneven
Dick-MCBJ/CTC
8/24/2012 05:14:33 am
Score 9. A good looking entry. I hope it scores as well with taste and tenderness.
Kev B / KCBS CBJ
8/24/2012 06:36:09 am
Score: 8
pete kcbs
8/25/2012 01:55:58 am
Looks great, good color, chicken looks uniform although the middle left looks a little thicker on the sauce then the rest but I score a 9
Gail Hubbert
8/25/2012 03:16:17 pm
love the look of this chicken , the color and the even sizes of each piece, I would give it a 10
BBQ Critic
8/29/2012 08:58:54 am
Gail - the highest you can score a box is 9 (not a 10).
Ed KCBS MCBJ
8/26/2012 01:15:19 am
Slight non-uniformaty in size and pooling of sauce between pieces gets an 8. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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