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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Bob
8/23/2012 12:28:21 pm
Score 8 I begin to wonder about the chickens that have these monster thighs.
BlueSmoke KCBS CBJ/COMP COOK
8/23/2012 01:03:48 pm
Nice uniform pieces.Light even sauce with a shine. Skin covers all the meat......9
Bill F
8/23/2012 01:17:48 pm
9 Yikes, another winner. Oh boy I want to try this one. Simply excellent presentation and look.
Lorne Rae
8/23/2012 01:23:24 pm
a 9! Yummy looking.
Jim H - CBJ SBN/KCBS
8/23/2012 01:56:58 pm
9
ron haag
8/23/2012 03:38:27 pm
looks good 9
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Juddge
8/23/2012 03:58:32 pm
9 - Excellently done.
Dan Rote Chef/ KCBS CBJ/CTC
8/23/2012 04:33:48 pm
Gets a 9 from me, uniform, nice color,
Ike, CBJ/KCBS
8/24/2012 12:20:13 am
Would love to sample this! Score it a 9!
Frank CBJ
8/24/2012 01:28:42 am
9. White balance is off, may be different in person.
Doug KCBS Master CBJ & CTC
8/24/2012 02:27:18 am
Might be the lighting or the angle of the picture, but the skin of the chicken looks wrinkled and not as appetizing. Nice color and uniformity in shape and size. From the pic I'd give it an 8.
Mike CBJ KCBS
8/24/2012 02:59:54 am
8 or 9, maybe a little too much sauce, but looks good
Dick-MCBJ/CTC
8/24/2012 05:12:23 am
Score 8. I not sure if it is the heavy sauce or the skin texture, but this entry just doesn't appeal to me.
Kev B / KCBS CBJ
8/24/2012 06:40:54 am
Score: 8
pete kcbs
8/25/2012 01:56:58 am
Looks great score of 9 for me
Gail Hubbert
8/25/2012 03:18:52 pm
beautiful looking box of chicken a 10 for me
Ed KCBS MCBJ
8/26/2012 01:12:47 am
I have no comment. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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