Chicken Box 150 | bbqcritic.com
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Robert - KCBS CBJ/Comp Cook
11/15/2012 01:48:10 am
8 - Looks good. A little less garnish next time. Meat needs to be on top of garnish, not sunkin into it.
Splat KCBS/CBJ FBA/CMBJ
11/15/2012 01:51:06 am
Boy, if the rest of the box would have looked like the bottom 2 on the right, this would have been a 9.
Ike, CBJ/KCBS
11/15/2012 01:52:29 am
I like the color, pieces are close in size....I'd give it a 9.
Bill F.
11/15/2012 02:15:38 am
7 Rather pale looking but maybe it's the lighting, some color variation.
Emily - CBJ/KCBS
11/15/2012 02:20:13 am
8 - looks pretty tasty, would prefer a little more color on the meat, but that could just be the lighting.
Doug KCBS Master CBJ/CTC
11/15/2012 02:22:25 am
Hard to see the chicken when it is sitting down so much. The color is uneven and very unappetizing to me. The piece in the upper right corner looks undercooked. I'd give this box a 6.
BlueSmoke KCBS CBJ/COMP COOK
11/15/2012 02:24:31 am
Nice size. Well trimmed. Good color. Not to much sauce. To much green to be seen but still a ...................9
Tina CBJ KCBS. MBN
11/15/2012 02:57:37 am
8 chicken looks a little buried in the parsley and sauces a little unevenly. The 2 pieces on the right look even and perfect
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
11/15/2012 04:49:44 am
9 - nice looking box.
Don O
11/15/2012 07:31:27 am
score 7, hope they taste better than they look
Dick-MCBJ/CTC
11/15/2012 08:14:44 am
SCore 9. Nice balanced pieces and not over sauced.
Ed KCBS MCBJ
11/16/2012 12:35:41 am
Very good looking chicken, however they're buried in green stuff..
Frank CBJ
11/16/2012 01:59:58 am
8. I believe the color would have been better in person - this looks light due to the overexposure.
Randy Stewart KCBS CBJ
11/16/2012 05:15:51 am
Score: 9 - Chicken color, placement, and trimming is excellent. Delicious looking box.
Ron Haag
11/16/2012 06:34:05 am
Look good but if your going to trim them down that much put more in the box. 8 Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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